Recipe
Venetian Spritz With Prosecco, Aperol And Blood Orange Juice

Venetian Spritz With Prosecco, Aperol And Blood Orange Juice

A spritz is a great way to kick off a meal and a party. It is a nice aperitif before a big meal. This spin on a spritz is great during the winter months when blood oranges are in season.

  • Prep Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 1 drink

Ingredients

  • 2 ounces chilled Aperol
  • 1 ounce chilled blood orange juice
  • 4 ounces chilled Prosecco
  • Blood orange slice, for garnish

Directions

  • Into a champagne flute, pour the Aperol and blood orange juice. Fill remainder of flute with Prosecco. Garnish with a blood orange slice and serve immediately.