Recipe
Venetian Spritz With Prosecco, Aperol And Blood Orange Juice

Venetian Spritz With Prosecco, Aperol And Blood Orange Juice

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Ingredients

  • 2 ounces chilled Aperol
  • 1 ounce chilled blood orange juice
  • 4 ounces chilled Prosecco
  • Blood orange slice, for garnish

Directions

  • Into a champagne flute, pour the Aperol and blood orange juice. Fill remainder of flute with Prosecco. Garnish with a blood orange slice and serve immediately.