- 4 ounces Brut style sparkling wine
- 3/4 ounce Cointreau
- 1/2 ounce brandy
- 1 ounce cranberry-orange compote
- One orange twist
- Fill a champagne flute three-quarters full of sparkling wine. Combine the Cointreau, brandy, and compote over ice and add slowly to the champagne. Garnish with the orange twist.
- *Cranberry Orange Compote In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar. Mix and strain through a fine sieve. Makes about 20 ounces.
Hot Spiced Cider
Mexican Coffee (non-alcoholic)
Aunt Rose's Egg Nog
Hot Spiced Cider And Rum Punch
Al Massa's Eggnog (by Way Of Esquire Drink Guide.)
Blair Kolb's Eggnog (by Way Of Gourmet.)
Sarah O'kelley's Eggnog (by Way Of Grandmother Hughston.)
Emeril's Hurricane Cocktails
Green Hippy Shakes