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Recipes

Emeril's Test Kitchen

  • Nutty Brownies
    • Prep Time: 15 minutes
    • Total Time: About 1 hour, plus cooling time
    • Yield: 24 two-inch brownies
  • Slow-Roasted Spatchcocked Chicken with Herbs and Lemon
    • Prep Time: 5 minutes plus time to dry in fridge, up to overnight
    • Total Time: 3 hours plus drying time
    • Yield: 4 servings
  • New Orleans-Style Hot Tamales

    New Orleans-Style Hot Tamales

    A spicy, chile-laden filling is rolled in corn husks and then steamed in a flavorful broth. These tamales do take some time, but invite friends over and make it a communal effort or do it in stages, time permitting. The filling can be made one day, then refrigerated for up to several days before rolling and steaming the tamales. Once cooked, the tamales hold well in the refrigerator for up to several days and can also be frozen and then microwaved to reheat.

    • Prep Time: 20 minutes
    • Total Time: 6 hours to overnight
    • Yield: 6 to 7 dozen
  • Plum Tart
    • Prep Time: 15 minutes
    • Total Time: 2 1/2 hours
    • Yield: One 8 to 9-inch tart, 6 to 8 servings
    Tags: stone fruit
  • Oven Roasted Tomato and Jalapeno Salsa
    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: About 1 pint
  • Chicken and Roasted Poblano Enchiladas Suizas

    Chicken and Roasted Poblano Enchiladas Suizas

    Make all of the components for this recipe ahead of time, then just assemble and bake when you're ready to serve.

    • Prep Time: 30 minutes plus time to make the sauce
    • Total Time: 3 hours
    • Yield: 4 to 6
  • Tomatillo Sauce
    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: 3 1/2 to 4 cups
  • Slow Cooker Chicken and Sausage Jambalaya

    Slow Cooker Chicken and Sausage Jambalaya

    This is the perfect jambalaya for novice or busy cooks. Prep it, add it to the slow cooker, and then mostly forget it. The inclusion of converted (parboiled) rice (instead of the more traditional regular long-grain rice) makes this jamblaya easier than most.

    • Prep Time: 20 minutes
    • Total Time: 4 1/2 hours
    • Yield: 4 quarts, 8 to 12 servings
    Tags: slow cooker
  • Creamed Mustard Greens
    • Prep Time: 35 minutes
    • Total Time: 1 hour
    • Yield: 6 cups about 6 to 8 servings
  • Roast Chicken with Pomegranate Glaze
    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours plus time for brining the chicken
    • Yield: 4 servings
    Tags: Fall Fruit