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Recipes

Emeril's Test Kitchen

  • New Year's Cake

    New Year's Cake

    This is a variation of a Greek cake called Vasilopita that is a New Year’s specialty.  It is loaded with the flavor of fresh oranges and brandy and this version has a little something extra-special because of a touch of Grand Marnier in the glaze. Sometimes a coin or other object is baked inside of the cake (or hidden underneath) and the person who gets the slice with the coin is forecast to have a prosperous year ahead.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 10 to 12 servings
  • Roquefort Truffles
    • Prep Time: 5 minutes
    • Total Time: 15 minutes, plus time to chill
    • Yield: About 2 dozen
  • Pumpkin Muffins
    • Prep Time: 15 minutes
    • Total Time: 40 minutes
    • Yield: 12 standard muffins
  • Candied Pears
    • Prep Time: 15 minutes
    • Total Time: 25 minutes
    • Yield: 1 1/2 cups
  • Turkey and Poblano Tortilla Soup
    • Prep Time: 20 minutes
    • Total Time: 1 1/2 hours
    • Yield: 6 1/2 quarts
  • Roast Turkey and Mushroom Rigatoni
    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 servings
  • Turkey, Mushroom and Bacon Panini
    • Prep Time: 10 minutes
    • Total Time: 20 minutes
    • Yield: 4 sandwiches
  • Nutty Brownies
    • Prep Time: 15 minutes
    • Total Time: About 1 hour, plus cooling time
    • Yield: 24 two-inch brownies
  • Slow-Roasted Spatchcocked Chicken with Herbs and Lemon
    • Prep Time: 5 minutes plus time to dry in fridge, up to overnight
    • Total Time: 3 hours plus drying time
    • Yield: 4 servings
  • New Orleans-Style Hot Tamales

    New Orleans-Style Hot Tamales

    A spicy, chile-laden filling is rolled in corn husks and then steamed in a flavorful broth. These tamales do take some time, but invite friends over and make it a communal effort or do it in stages, time permitting. The filling can be made one day, then refrigerated for up to several days before rolling and steaming the tamales. Once cooked, the tamales hold well in the refrigerator for up to several days and can also be frozen and then microwaved to reheat.

    • Prep Time: 20 minutes
    • Total Time: 6 hours to overnight
    • Yield: 6 to 7 dozen