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Recipes

Emeril's Test Kitchen

  • Fried Shrimp Po-Boy

    Fried Shrimp Po-Boy

    There is nothing like a classic shrimp po-boy!

    • Prep Time: 25 minutes
    • Total Time: 45 minutes
    • Yield: 4 sandwiches
  • Balsamic Roasted Carrots

    Balsamic Roasted Carrots

    This is a perfect side dish for any meal. Simple to make and simply delicious.

    • Prep Time: 5 minutes
    • Total Time: 45 minutes
    • Yield: 4 to 6 servings
    Tags: sides, vegetarian
  • MEXICAN CHOCOLATE SPICE COOKIES

    MEXICAN CHOCOLATE SPICE COOKIES

    These cookies are reminiscent of Mexican hot chocolate with notes of cinnamon and spice. They are filled with a dulce de leche cream to really kick it up!

    • Prep Time: 10 minutes
    • Total Time: 1 hour 30 minutes
    • Yield: 3 dozen
  • Barbecued Salmon with Andouille and Potato Hash

    Barbecued Salmon with Andouille and Potato Hash

    This dish is both savory and sweet, and it is still on the menu at Emeril's today. The Andouille potato hash and crispy onions paired with the our special House Made Worcestershire take this dish to another level.

    • Prep Time: 1 hour
    • Total Time: 1 hour 30 minutes
    • Yield: 4 servings
  • Portobello-Truffle Emulsion

    This is something Chef Emeril created in the early days at Emeril’s Restaurant and he used it on many different dishes. It is delicious on baked potatoes, with seared scallops, and is an integral part of Potatoes Alexa. Easy to make, it keeps in the refrigerator for up to 1 week.

    • Prep Time: 10 minutes
    • Total Time: 40 minutes
    • Yield: 1 ¾ cups
  • Wild Rice, Sausage, and Apple Dressing

    Wild Rice, Sausage, and Apple Dressing

    In this recipe, wild rice is paired with fall flavors of apples, cranberries and sausage. It makes a great side dish for ducks, venison, wild boar or even your holiday turkey. It can easily be adapted to be vegetarian - just remove the sausage.

    • Prep Time: 35 minutes
    • Total Time: 60 minutes
    • Yield: 8 servings
  • Caramelized Onions and Potatoes au Gratin

    Caramelized Onions and Potatoes au Gratin

    This recipe is a cross between Lyonnaise Potatoes and Potatoes au Gratin. The caramelized onions add just the right amount of sweetness to the creamy potatoes.

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 6 servings
  • Grilled Mixed Vegetables

    Grilled Mixed Vegetables

    A simple vinaigrette stands in here for a basting sauce and makes these veggies perfect for your next tailgating party. These mixed vegetables are a great addition to any main course and there's something for everyone. Use whichever veggies you like best.

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 8 to 10 servings
  • Pavlovas with Passion Fruit Curd

    Pavlovas with Passion Fruit Curd

    Pavlovas are a simple meringue shell usually filled with a fruit curd or Chantilly cream and often topped with berries. Perfectly light and airy, pavlovas are a perfect spring or summer time dessert.

    • Prep Time: 2 hours to bake
    • Total Time: 2 hours
    • Yield: 6 servings
  • Spring Pea Soup With Smoked Bacon And Pea Shoots

    Spring Pea Soup With Smoked Bacon And Pea Shoots

    Start your any spring meal with this simple soup that can be served hot or cold. If you can find pea shoots or edible flowers at your local market use them as a garnish.

    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 4 servings
    Tags: easter, spring