Champagne Punch

Punch is great for a crowd. Serve this at your holiday or New Year's party this year. It will be a hit!

  • Yield: About 3 quarts
Champagne Punch


  • 1 cup freshly squeezed lemon juice, plus lemon slices for garnish (optional)
  • 1 cup superfine sugar
  • 3/4 cup freshly squeezed orange juice, plus orange slices for garnish
  • 1/2 cup Grand Marnier
  • 1/2 cup Triple Sec
  • 1/2 cup Cognac
  • Two 750ml bottles dry Champagne or sparkling wine
  • Lime slices, for garnish (optional)
  • Fresh strawberries, for garnish (optional)


  • Combine lemon juice, sugar, orange juice, Grand Marnier, Triple Sec, and Cognac in a nonreactive bowl and stir until sugar is completely dissolved. Add Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.

  • Pour into a decorative bowl or pitcher. Garnish with citrus slices and fresh strawberries. Serve in Champagne flutes, wineglasses, or punch cups.