Crisp-fried veal cutlets are slathered in a homemade tomato sauce and covered in melted mozzarella and parmesan cheese. This po'boy is currently on the Friday Lunch menu at Emeril's Delmonico in New Orleans.
This tasty veggie burger is on the menu at Burgers and More by Emeril in Bethlehem, PA. The portobello mushrooms give great flavor and texture to this burger while the balsamic glazed onions and garlic-basil mayo take it to another level.
This is always a favorite at Jazz Fest. The tender pork melts in your mouth while the French Bread gives a nice crunch to the sandwich. The tangy coleslaw and creole mayo are the perfect complement to this po'boy. It's time to break out that crock pot and make this delicious treat at home. It's worth it.