Hi there. Looking for your recipe box? Click here for more info.

Recipe

B.l.t. Hot Dogs

  • Yield: 8 servings

Ingredients

  • 8 hot dogs (organic, all-beef hot dogs recommended)
  • 8 regular thin-cut bacon slices
  • 8 iceberg lettuce leaves
  • 8 hot dog buns
  • 1 cup diced tomatoes (about 2 small tomatoes)
  • Mustard
  • Mayonnaise

Directions

  • Position rack in center of oven and preheat the oven to 375?F.
  • Wrap each hot dog with a slice of bacon, tucking both edges under so that the bacon does not come unwrapped during baking.
  • Place the hot dogs on a small baking sheet. Bake for 40 to 45 minutes, until the bacon is crispy and well browned. Using oven mitts or pot holders, remove the baking sheet from the oven.
  • Stack the lettuce leaves on top of each other and roll up tightly. Thinly slice into ribbonlike strips.
  • Place one hot dog in each bun and top with diced tomatoes and lettuce.
  • Serve with mustard and mayonnaise or other desired condiments.