This delicious guacamole recipe from Emeril's Orlando is a great way to kick off any party or get together. It's great as a dip, but it can be used as a sandwich or taco topper as well. Add jalapenos for extra heat.
If you're looking for a reason to break out the smoker, you just found it. These applewood-smoked chicken sliders with melted cheddar from E2 Emeril's Eatery are filled with flavor. A delicious combination of smoky and savory, these are sure to be a crowd favorite.
Prep Time: 30 minutes
Total Time: 2 1/2 hours plus time to brine chicken
These ribs are first baked and then slathered in a Community Coffee BBQ Sauce that has strong coffee notes with an underlying heat from chipotle peppers. If you can't find Community Coffee, any good dark roast will do. This recipe was developed at E2 Emeril's Eatery in Charlotte, NC.
A simple vinaigrette stands in here for a basting sauce and makes these veggies perfect for your next tailgating party. These mixed vegetables are a great addition to any main course and there's something for everyone. Use whichever veggies you like best.
This dish is on the menu at Lagasse's Stadium in Las Vegas. These lamb chops are paired with a spicy whole-grain mustard and a quick pickled vegetable chow chow. If you're tailgating, make the chow chow a day in advance and just bring it along in nonreactive containers.
These simple little burgers are great for kids and adults and are sure to be a hit with a big crowd. Try to find slider buns -- they are the perfect size. These could easily be grilled outdoors for tailgating - 2 to 3 minutes on a hot grill should do the trick.
This dish is famous at NOLA restaurant in the French Quarter. These wings are deboned, stuffed with a mixture of ground pork, chopped shrimp, mushrooms, onions, celery, cilantro and fish sauce. They're baked, then fried and served with a garlicky homemade hoisin dipping sauce.
Prep Time: 1 hour
Total Time: 2 1/2 hours, plus cooling time for the sauce