Focaccia is so simple to make if you have a little extra time. The dough comes together so quickly and easily and you can top it with just about anything. I love this kicked up version with grapes and stilton but you can top it any way you like.
This dish originally made a splash in my cookbook Potluck and let me tell you, it's a dish worth making the next time you need a hearty breakfast casserole that feeds a crowd. If you cannot find linguica sausage, simply substitute any smoked pork sausage that you like.
Everything you want in a queso dip: roasted fresh poblano chiles coated with a creamy cheese sauce. If your chiles don't have enough heat, you can always stir in a little cayenne or some spicy salsa to liven things up.