There is something satisfying about the combination of simple greens, toasted nuts, fresh oranges, and goat cheese. If you like, add thin slices of grilled or broiled chicken breast to this salad for a complete meal.
This is the classic version of this soup and is very similiar to the one served at Emeril's New Orleans Fish House in Las Vegas. It has a deep clam flavor and is brothy and light. The main thickener in this chowder is potato. If you like your chowder to have more body just mash a few of the potatoes against the side of the pot as you are cooking the soup.
This salad is comprised of baby mixed greens, balsamic vinaigrette, sun-dried tomatoes, pepper jack cheese, and homemade seasoned croutons and has been on the menu at Emeril’s New Orleans since day one. Diners have enjoyed it so much that we now serve it at Emeril’s Orlando as well!