These kicked up nachos are inspired by Lagasse's Stadium in Las Vegas. Nachos don't get much better than this. Feel free to substitute a few of your own inspirations such as pulled pork instead of chicken or refried beans instead of black beans.
These wings are inspired from Lagasse's Stadium and are just perfect for tailgating! The wing sauce gives them a nice kick while the blue cheese dressing cools them off. You might want to make a double batch.
This savory dip is decadent and delicious. The shrimp add a great flavor to the dish while the bread crumbs add a nice texture. Serve this dish warm right before the start of the game or at half time for a real treat.
This is a great sandwich! The fried oysters add a nice crunch and the hot sauce takes this poboy to the next level. Emeril's New Orleans Fish House serves a similar poboy using fried shrimp instead of oysters and with a Creole Mayo instead of this Jalapeno Mayo.
This classic gumbo is always a favorite at Emeril's Restaurants. It's packed with flavor and great for parties or tailgating. Make this gumbo the night before for even more flavor. Just warm it up, whip up some rice and put out the hot sauce when you're ready to serve.