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Farm to Fork

  • Red Grapefruit Sorbet

    Red Grapefruit Sorbet

    You’re basically eating a fresh, frozen grapefruit when you’re eating this sorbet. However, it’s extra-special because it has a bit of kick to it. The black pepper complements the sweetness, but it doesn’t hit you right away. Instead, it lingers lightly at the back of the tongue.

    • Yield: About 1 1/4 quarts, 4 to 6 servings
  • Nectarine And Mascarpone Tart In A Sugar Cookie Crust

    Nectarine And Mascarpone Tart In A Sugar Cookie Crust

    The nectarines and mascarpone here are a play on the quintessential flavor combo of peaches and cream, and they work extremely well together. The result is a simpler and lighter version of cheesecake that will impress even the most hard-core cheesecake aficionados. The uncooked nectarines give this tart a cool, fresh quality.

    • Total Time: 2 hours 30 minutes
    • Yield: 8 servings
  • Caramelized Peaches

    Luckily for us, peaches have a fairly long season—usually from the end of May through September. For this recipe, use peaches that are firm-ripe so that they do not fall apart as you cook them. These caramelized peaches are so versatile, they can be used in sweet and savory dishes alike.

    • Yield: 2 cups
  • Curry-Scented Roasted Cauliflower

    Curry-Scented Roasted Cauliflower

    Oh, babe. Don’t let the simplicity of this recipe fool you. This quick dish is da bomb and would be right at home on your dinner table next to roasted chicken or grilled meats. Dig in!

    • Prep Time: 5 minutes
    • Total Time: 25 minutes
    • Yield: 4 to 6 servings
  • Spiced Zucchini Bread

    Spiced Zucchini Bread

    Though we call this a bread, it’s really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with cream cheese or butter and honey.

    • Yield: 2 loaves
    Tags: squash
  • Creamy Polenta

    Polenta, a northern Italian staple, is a dish made from ground cornmeal that is cooked into a porridge-like consistency.

    • Yield: 4 to 6 servings
  • Emeril's Homemade Mayonnaise
    • Total Time: 5 minutes
    • Yield: 1 1/2 cups
  • Fried Okra With Creamy Buttermilk Dip

    Fried Okra With Creamy Buttermilk Dip

    Fry up these bites, whip up the dip, and make some friends.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes, plus time to make the dipping sauce
    • Yield: About 4 servings
    • Yield: About 11/2 cups
  • Corn Oysters

    Corn Oysters

    These fritters, though made entirely of corn, resemble fried oysters—hence their name. They are traditional summer fare, made with fresh-shucked corn straight from the field. When corn is plentiful at the market, get as much as you can and enjoy it every which way.

    • Yield: 24 fritters, 4 to 6 servings