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Recipes

Farm to Fork

  • Emeril's Homemade Mayonnaise
    • Total Time: 5 minutes
    • Yield: 1 1/2 cups
    • Yield: About 10 pancakes, 4 servings
  • Fried Okra With Creamy Buttermilk Dip

    Fried Okra With Creamy Buttermilk Dip

    Fry up these bites, whip up the dip, and make some friends.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes, plus time to make the dipping sauce
    • Yield: About 4 servings
  • Peach Freezer Jam

    Peach Freezer Jam

    If you want to preserve the fresh fruit of summer but don’t feel like standing over a hot stove and sterilizing jars, this quick, foolproof method is for you.

    • Yield: Eight 1/2-pint or four 1-pint jars
    • Yield: About 11/2 cups
  • Curry-Scented Roasted Cauliflower

    Curry-Scented Roasted Cauliflower

    Oh, babe. Don’t let the simplicity of this recipe fool you. This quick dish is da bomb and would be right at home on your dinner table next to roasted chicken or grilled meats. Dig in!

    • Prep Time: 5 minutes
    • Total Time: 25 minutes
    • Yield: 4 to 6 servings
  • Corn Oysters

    Corn Oysters

    These fritters, though made entirely of corn, resemble fried oysters—hence their name. They are traditional summer fare, made with fresh-shucked corn straight from the field. When corn is plentiful at the market, get as much as you can and enjoy it every which way.

    • Yield: 24 fritters, 4 to 6 servings
  • Eggplant Parmesan Napoleon With Spicy Tomato Sauce

    Eggplant Parmesan Napoleon With Spicy Tomato Sauce

    There are as many varieties of eggplant as there are recipes for this highly versatile vegetable, but eggplant Parmesan is one of the most commonly known preparations and is a staple in my home repertoire.

    • Yield: 6 servings
  • Mini Potato Pancakes

    These delights are incredibly delicious on their own. Serve them for breakfast or as a side dish. Just please don’t let the kids add ketchup! Unless, of course, you made it yourself.

    • Yield: 36 potato pancakes
    • Yield: One 9- or 10-inch pie shell