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Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

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Recipes

Emeril at the Grill

  • Orange, Cumin, And Cilantro Grilled Pork Loin

    Orange, Cumin, And Cilantro Grilled Pork Loin

    I just love the flavors of orange and cumin with pork. The method here is a little different than you might expect -- the loin is grilled briefly to seal in the juices, then transferred to a grill-proof pan and cooked with citrus juices. Oh, talk about moist! The pan juices make for a simple but intensely flavored "jus" for serving with the pork.

    • Yield: 6-8 servings
  • Coconut Layer Cake

    Coconut Layer Cake

    This cake is absolutely fantastic—even a little bit sinful.

    • Total Time: 3 hours plus 3 hours for chilling the filling
    • Yield: 12 servings
  • Grilled Vegetable And Goat Cheese Sandwich

    Grilled Vegetable And Goat Cheese Sandwich

    All you need to do is just look at the photo...oh, baby. Grill the vegetables ahead of time if you have folks coming over, and for more fun, allow everyone to make their own sandwiches.

    • Yield: 6 to 8 sandwiches, depending on the size of the ciabatta
    Tags: vegetarian
  • Grilled Fig And Goat Cheese Pizzas

    Grilled Fig And Goat Cheese Pizzas

    This is a dynamite starter to any meal when figs are in season. The great thing is that this crust can be used with any topping combination you dream up!

    • Yield: Two 10-inch pizzas, 6 to 8 servings
    Tags: pizza, grilling
  • Squash Ribbon Salad With Goat Cheese

    Squash Ribbon Salad With Goat Cheese

    This simple salad is a great way to use the abundance of zucchini and yellow squash that is always found in your garden and farmers' markets during summer.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: 8 servings
  • Lemony Spiked Sweet Tea

    Lemony Spiked Sweet Tea

    Looking for a sweet escape from the summertime heat? Try this refreshing spin on a longtime Southern classic.

    • Prep Time: 5 minutes
    • Total Time: 2 hours
    • Yield: 6-8 servings
  • Grilled Smashed Potatoes

    Grilled Smashed Potatoes

    Here’s an out-of-the-ordinary way to use Red Bliss potatoes. If you’re not a rosemary fan, simply use an herb that you do love, such as cilantro or basil.

    • Prep Time: 15 minutes plus 15 minutes for infusing oil
    • Total Time: 45 minutes
    • Yield: 4 to 6 servings
  • "Beer Can" Turkey Breast With Bbq Gravy

    This dish is a spin on the popular "beer can chicken" that many folks cook in their barbecue pits. Well, I've worked with my partners at All-Clad, and we have come up with a very cool cast-iron vertical roaster. You pour liquid into the inner well and set the bird on top, and it is continuously moistened while cooking. Every morsel will be incredibly juicy.

    • Yield: 6-8 servings
    Tags: grilling, bbq, turkey
  • Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce

    Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce

    Everyone loves banana spilts - try them on the grill for the perfect summer dessert.

    • Total Time: 35 minutes
    • Yield: 6 servings
  • Greek-style Lamb Kebabs

    Greek-style Lamb Kebabs

    These lamb kebabs are tasty little devils, let me tell you . . . and top them with the Feta Spread for something really out of this world! Oh, yeah, baby!

    • Yield: 6 to 8 servings
    Tags: lamb