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Recipes

Emeril at the Grill

  • Grilled Vegetable And Goat Cheese Sandwich

    Grilled Vegetable And Goat Cheese Sandwich

    All you need to do is just look at the photo...oh, baby. Grill the vegetables ahead of time if you have folks coming over, and for more fun, allow everyone to make their own sandwiches.

    • Prep Time: 20 minutes
    • Total Time: About 1 hour
    • Yield: 6 to 8 sandwiches, depending on the size of the ciabatta
  • Grilled Fig And Goat Cheese Pizzas

    Grilled Fig And Goat Cheese Pizzas

    This is a dynamite starter to any meal when figs are in season. The great thing is that this crust can be used with any topping combination you dream up!

    • Yield: Two 10-inch pizzas, 6 to 8 servings
    Tags: pizza, grilling
  • Squash Ribbon Salad With Goat Cheese

    Squash Ribbon Salad With Goat Cheese

    This simple salad is a great way to use the abundance of zucchini and yellow squash that is always found in your garden and farmers' markets during summer.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: 8 servings
  • Grilled Smashed Potatoes

    Grilled Smashed Potatoes

    Here’s an out-of-the-ordinary way to use Red Bliss potatoes. If you’re not a rosemary fan, simply use an herb that you do love, such as cilantro or basil.

    • Prep Time: 15 minutes plus 15 minutes for infusing oil
    • Total Time: 45 minutes
    • Yield: 4 to 6 servings
  • Backyard Barbecued Chicken with Homemade BBQ Sauce

    Backyard Barbecued Chicken with Homemade BBQ Sauce

    This kid-friendly dish is about as simple as it gets, folks. If you don't have the time to prepare the homemade barbecue sauce, simply make sure to buy a quality bottled sauce.

    • Prep Time: 5 minutes
    • Total Time: 45 minutes
    • Yield: 6 to 8 servings
  • Greek-style Lamb Kebabs

    Greek-style Lamb Kebabs

    These lamb kebabs are tasty little devils, let me tell you . . . and top them with the Feta Spread for something really out of this world! Oh, yeah, baby!

    • Prep Time: 15 minutes plus time to marinate
    • Total Time: 45 minutes
    • Yield: 6 to 8 servings
  • Grilled Polenta

    Grilled Polenta

    The great thing about this dish is that the polenta can be prepared up to two days ahead of time, set to cool in the fridge, and then brought out just before you’re ready to grill for a quick and easy side. Serve with drizzled olive oil and Parmesan cheese. Spectacular!

    • Prep Time: 10 minutes
    • Total Time: 1 hour plus chilling time
    • Yield: 8 to 12 servings
  • "Beer Can" Turkey Breast With Bbq Gravy

    This dish is a spin on the popular "beer can chicken" that many folks cook in their barbecue pits. You pour liquid into the inner well and set the bird on top, and it is continuously moistened while cooking. Every morsel will be incredibly juicy and you will never have to worry about a dried out turkey again.

    • Prep Time: 30 minutes plus time to marinate
    • Total Time: 1 1/2 hours
    • Yield: 6-8 servings
  • Sambal Shrimp

    Sambal Shrimp

    An impressive yet simple and mouth-watering dish that's sure to be a crowd-pleaser.

    • Prep Time: 15 minutes, plus time to marinate
    • Total Time: 1 hour
    • Yield: 6 to 8 servings
  • Northern Italian-Style Chicken Under a Brick

    Northern Italian-Style Chicken Under a Brick

    Any old bricks will do for this purpose--just make sure that they are well wrapped in foil.  The weight of the bricks holds the chicken down firmly and helps to create a crisp crust while the chicken cooks.

    • Prep Time: 10 minutes
    • Total Time: 2 to 6 hours to marinate, plus 45 minutes
    • Yield: 4