Any old bricks will do for this purpose--just make sure that they are well wrapped in foil, preferable recycled foil if available. The weight of the bricks holds the chicken down firmly and helps to create a crisp crust while the chicken cooks.
Prep Time: 10 minutes
Total Time: 2 to 6 hours to marinate, plus 45 minutes
This dish owes its inspiration to our Louisiana neighbors on two sides: the incredible sweet corn that is grown in Indianola, Mississippi, and also the wonderful Tex-Mex flavors of our friends in Texas. This is the perfect side for summer when corn is at its best.