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cooking with power

  • Pho Ga (Chicken Pho)

    Pho Ga (Chicken Pho)

    This Vietnamese-inspired soup is a nod to the prevalence of Vietnamese food in New Orleans. Both Chef Emeril and Chef Slater love Vietnamese food. Therefore, hints of this cuisine often appear on the menu at Emeril's.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 to 8 servings
  • Cheese and Macaroni

    Cheese and Macaroni

    The title of this recipe says it all. Sinfully delicious.

    • Yield: 10 to 12 servings
    Tags: multicooker
  • Layered Chicken Enchiladas

    Layered Chicken Enchiladas

    A casserole favorite adapted to the slow cooker. You can easily make this with beef or chorizo: brown ground beef seasoned with salt and pepper, or the sausage, in a pan—the most important thing is to render as much fat as possible—and just replace the chicken. Or really change it up and substitute drained canned beans. So versatile!

    • Yield: 8 to 10 servings
    Tags: slow cooker
  • Old-Fashioned Cake Doughnuts

    Old-Fashioned Cake Doughnuts

    It's not too hard to make really good doughnuts at home - in fact you can make incredibly delicious doughnuts in less time than it would take to drive to the doughnut shop! The kids will love to decorate them with their favorite sprinkles after dipping them in the chocolate glaze.

    • Yield: 18 to 24 doughnuts, depending on the size of your cutter
  • Southeast Asian Egg Rolls

    Southeast Asian Egg Rolls

    The Vietnamese version of egg rolls is slightly different from its Chinese cousin. Rather than being stuffed with meat and cabbage, they’re filled with a combination of pork, shrimp, and cellophane noodles. They’re traditionally made with rice paper wrappers, which gives them a light, crispy skin.

    • Yield: 40 egg rolls
  • Fried Fish Tacos with Corn and Tomato Salsa

    Fried Fish Tacos with Corn and Tomato Salsa

    Fish tacos are always a hit—whether served from taco trucks, roadside shacks, your neighborhood Mexican restaurant, or the comfort of your own home. Crispy battered fish make the best tacos—look for the freshest fish you can find. A flaky whitefish such as grouper, cod, haddock, or flounder works best.

    • Yield: 8 tacos
  • Feta Fries

    Feta Fries

    Every spring, in the Lakeview neighborhood of New Orleans, thousands flock to the Greek Fest. There you can dance until weary, toast your dance partner with ouzo, and enjoy spit-roasted lamb, spanakopita, Greek salads, moussaka, baklava sundaes, and something they call “Greek Fries.” In this version, the crisp fries are sprinkled with Greek herbs, lemon zest, crushed red pepper, and a just-right amount of salty feta cheese.

    • Yield: 4 servings
  • White Chocolate Pots de Crème

    White Chocolate Pots de Crème

    Pot de crème is a French dessert, literally translated as “pot of cream.” Pots de crème are small custards that are not usually as firm as a flan or a crème caramel, and for this reason they are cooked in individual pot de crème pots or ramekins. High-quality white chocolate gives the best results for this recipe. If you happen not to like white chocolate, you can easily substitute semisweet or bittersweet chocolate.

    • Yield: 6 servings
  • Slow-Cooked Potatoes with Mushrooms and Ham

    Slow-Cooked Potatoes with Mushrooms and Ham

    If you’re looking for a casserole to die for, it’s right here! Potatoes slow-cooked with cheese and soaked in cream. It doesn’t get any better than this.

    • Yield: 8 servings
    Tags: slow cooker
  • S’mores Pudding

    S’mores Pudding

    Everybody loves s’mores—they’re an all- American classic! This s’mores pudding, made with milk chocolate, is topped with ooey-gooey toasted marshmallows and crushed graham crackers. Your kids will love you for this one.

    • Yield: 6 servings