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cooking with power

  • Slow-Cooked Lasagna

    Slow-Cooked Lasagna

    A great meal that makes delicious leftovers too.

    • Prep Time: 20 minutes
    • Total Time: 5 hours
    • Yield: 8 to 10 servings
    Tags: slow cooker
  • Chicken with 40 Cloves of Garlic for the Slow Cooker

    Chicken with 40 Cloves of Garlic for the Slow Cooker

    In this classic French dish, you will not believe how smooth and mellow the garlic becomes with long, slow cooking. It's great over cooked white rice or buttered noodles or alongside crusty French bread.

    • Prep Time: 15 minutes
    • Total Time: 5 1/2 hours
    • Yield: 6 to 8 servings
    Tags: slow cooker
  • Fresh Tomato Sauce
    • Prep Time: 20 minutes
    • Total Time: 1 1/2 hours
    • Yield: 1 to 1 1/2 quarts
  • Pho Ga (Chicken Pho)

    Pho Ga (Chicken Pho)

    This Vietnamese-inspired soup is a nod to the prevalence of Vietnamese food in New Orleans. Both Chef Emeril and Chef Slater love Vietnamese food. Therefore, hints of this cuisine often appear on the menu at Emeril's.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 to 8 servings
  • Cheese and Macaroni

    Cheese and Macaroni

    The title of this recipe says it all. Sinfully delicious.

    • Yield: 10 to 12 servings
  • Layered Chicken Enchiladas

    Layered Chicken Enchiladas

    A casserole favorite adapted to the slow cooker. You can easily make this with beef or chorizo: brown ground beef (or sausage) seasoned with salt and pepper in a pan—the most important thing is to render as much fat as possible—and use this to replace the chicken. Or really change it up and substitute drained canned beans. So versatile!

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 8 to 10 servings
  • Old-Fashioned Cake Doughnuts

    Old-Fashioned Cake Doughnuts

    It's not too hard to make really good doughnuts at home - in fact you can make incredibly delicious doughnuts in less time than it would take to drive to the doughnut shop! The kids will love to decorate them with their favorite sprinkles after dipping them in the chocolate glaze.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes to 1 hour
    • Yield: 18 to 24 doughnuts, depending on the size of your cutter
  • Southeast Asian Egg Rolls

    Southeast Asian Egg Rolls

    The Vietnamese version of egg rolls is slightly different from its Chinese cousin. Rather than being stuffed with meat and cabbage, they’re filled with a combination of pork, shrimp, and cellophane noodles. They’re traditionally made with rice paper wrappers, which gives them a light, crispy skin.

    • Yield: 40 egg rolls
  • Fried Fish Tacos with Corn and Tomato Salsa

    Fried Fish Tacos with Corn and Tomato Salsa

    Fish tacos are always a hit—whether served from taco trucks, roadside shacks, your neighborhood Mexican restaurant, or the comfort of your own home. Crispy battered fish make the best tacos—look for the freshest fish you can find. A flaky whitefish such as grouper, cod, haddock, or flounder works best.

    • Prep Time: 15 minutes, plus time to make the salsa and crema
    • Total Time: 45 minutes
    • Yield: 8 tacos
  • Feta Fries

    Feta Fries

    Every spring, in the Lakeview neighborhood of New Orleans, thousands flock to the Greek Fest. There you can dance until weary, toast your dance partner with ouzo, and enjoy spit-roasted lamb, spanakopita, Greek salads, moussaka, baklava sundaes, and something they call “Greek Fries.” In this version, the crisp fries are sprinkled with Greek herbs, lemon zest, crushed red pepper, and a just-right amount of salty feta cheese.

    • Yield: 4 servings