Great on their own, but they sure would kick plain vanilla ice cream up a notch!
These crabmeat beignets are like a marriage of a crabcake and a fritter... light and airy but chock-full of jumbo lump crabmeat. The batter is a little wet, so handle with care when frying.
This soup cooks in 3 minutes - you can't beat that!
You will love these. Brussels sprouts are tossed in lemon, butter, parsley, and toasted almonds for a twist on the classic dish.
A chili that stands out from the pack with moist, flavorful pieces of chicken in every bite.
Who says veal shanks can't be meltingly tender in just over an hour?
This is almost a sweet potato galette. The thin slices of potato are arranged in a circular fashion and stacked in the bowl of the multi-cooker, each layer drizzled with a creamy syrup.
Here’s an easy, quick, and delicious way to satisfy even the biggest brisket aficionado.
Not exactly like Mama might make it, but wow, this soup could star at your next dinner party.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET