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cooking with power

  • White Chocolate Pots de Crème

    White Chocolate Pots de Crème

    Pot de crème is a French dessert, literally translated as “pot of cream.” Pots de crème are small custards that are not usually as firm as a flan or a crème caramel, and for this reason they are cooked in individual pot de crème pots or ramekins. High-quality white chocolate gives the best results for this recipe. If you happen not to like white chocolate, you can easily substitute semisweet or bittersweet chocolate.

    • Yield: 6 servings
  • Korean-Style Beef Stew

    Korean-Style Beef Stew

    This is classic Korean comfort food. Don’t be put off by the large ingredients list— most of these items may already be in your pantry or refrigerator. This is an easy dish to put together, and it takes only about an hour from start to finish in a pressure cooker. One of the best things about this stew is that it tastes even better the next day.

    • Prep Time: 35 minutes
    • Total Time: 1 hour 15 minutes plus time for marinating
    • Yield: 6 servings
  • Slow-Cooked Potatoes with Mushrooms and Ham

    Slow-Cooked Potatoes with Mushrooms and Ham

    If you’re looking for a casserole to die for, it’s right here! Potatoes slow-cooked with cheese and soaked in cream. It doesn’t get any better than this.

    • Prep Time: 30 minutes
    • Total Time: 5 hours
    • Yield: 8 servings
    Tags: slow cooker
  • S’mores Pudding

    S’mores Pudding

    Everybody loves s’mores—they’re an all- American classic! This s’mores pudding, made with milk chocolate, is topped with ooey-gooey toasted marshmallows and crushed graham crackers. Your kids will love you for this one.

    • Yield: 6 servings
  • Fire-Roasted Green Chile–Cheese Grits

    Fire-Roasted Green Chile–Cheese Grits

    Green chiles and grits are natural friends. Introduce them to a slab of barbecued ribs and whoa, now there’s really a party going on!

    • Yield: 8 to 10 servings
  • Creole Mustard Dipping Sauce

    This creole mustard dipping sauce is great with boudin balls or any other snackable treats for that matter.

    • Prep Time: 5 minutes
    • Total Time: 10 minutes
  • Natchitoches Meat Pies

    Natchitoches Meat Pies

    These meat pies are a regional dish featuring central Louisiana's Native American and Spanish heritage that are a favorite come festival season.

    • Prep Time: 1 hour
    • Total Time: 2 1/2 hours
    • Yield: 24 meat pies
  • Boudin Balls with Creole Mustard Dipping Sauce

    Boudin Balls with Creole Mustard Dipping Sauce

    In Southeast Louisiana, folks take boudin, our beloved pork and rice sausage, remove it from its casing, and form it into balls that are then breaded and deep-fried. People go crazy for these boudin balls, especially at festivals like Jazz Fest when you want something delicious and bite-sized to keep you going throughout the day.

    • Prep Time: 45 minutes
    • Total Time: 1 hour 15 minutes
    • Yield: 6 servings, 48 balls
  • Apple Fritters

    Apple Fritters

    Great on their own, but they sure would kick plain vanilla ice cream up a notch!

    • Yield: 20 fritters