Recipes

Boudin

  • Boudin Sausage

    Boudin is a delicious pork and rice sausage that is a favorite in Southeast Louisiana. Use the sausage as desired, such as for Boudin Balls or stuff into casings and make links.

    • Prep Time: 30 minutes
    • Total Time: 3 hours
    • Yield: 4 1/2 lbs
  • Boudin Balls with Creole Mustard Dipping Sauce

    Boudin Balls with Creole Mustard Dipping Sauce

    In Southeast Louisiana, folks take boudin, our beloved pork and rice sausage, remove it from its casing, and form it into balls that are then breaded and deep-fried. People go crazy for these boudin balls especially at festivals like Jazz Fest when you want something delicious and bite sized to keep you going throughout the day.

    • Prep Time: 45 minutes
    • Total Time: 1 hour 15 minutes
    • Yield: 6 servings, 48 balls