These wings are inspired from Lagasse's Stadium and are just perfect for tailgating! The wing sauce gives them a nice kick while the blue cheese dressing cools them off. You might want to make a double batch.
Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one-pot meal for family gatherings or potlucks.
This is gonna make you think twice about green bean casseroles! When you start with fresh green beans, mix them with a homemade mushroom-béchamel sauce, gild the lily with some fontina cheese, and then top the whole thing with some crispy fried onion rings just like we make at Emeril's Restaurant in New Orleans – you won't even recognize this as an updated version of that tired old classic.