- 2 cups old-fashioned rolled oats
- 1 cup slivered almonds
- 1/2 cup honey
- 1 tablespoon unsalted butter
- 1/2 cup chopped dates
- 1/2 cup golden raisins
- 1 tablespoon light brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon almond or vanilla extract
- Preheat the oven to 350 degrees F. Lightly grease an 8- or 9- inch square baking pan and line with parchment. Lightly grease the parchment and set aside.
- Place the oats and almonds on a large baking sheet and bake, stirring occasionally, for 15 minutes. Remove from the oven and reduce the temperature to 300 degrees F.
- While the oats are toasting, combine honey and butter in a small saucepan and heat until butter is melted and honey is hot.
- When oats come out of the oven, transfer to a large bowl and add hot honey, dates, raisins, brown sugar, salt, and almond extract and stir to thoroughly combine. Transfer mixture to the prepared baking pan.
- Cut a piece of wax paper and place on top of the granola mixture.
- Using your hands, press the granola mixture very firmly into the pan. Remove wax paper and discard.
- Bake the granola for 20 minutes, or until lightly golden around the edges. Remove from the oven and set aside to cool completely. Remove from the pan by pulling up on the edges of the parchment. Using a sharp knife, cut into 10 (or desired number) even bars. Wrap in plastic wrap until ready to serve.
Better Than Mama's Chili Mac
Emerilized (from Scratch) Green Bean Casserole
Lentil Salad With Braised Greens And Sunny Side Up Eggs
Whole Lotta Nuts Granola
Candy Bar Stuffed Baked Apples
Emeril's Restaurant Sweet Corn Muffins
Piece Of The Pie Pecan Bars
White Chocolate-Macadamia Nut Blondies
Go Nuts For Banana Bread