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  • Pavlovas with Passion Fruit Curd

    Pavlovas with Passion Fruit Curd

    Pavlovas are a simple meringue shell usually filled with a fruit curd or Chantilly cream and often topped with berries. Perfectly light and airy, pavlovas are a perfect spring or summer time dessert.

    • Prep Time: 2 hours to bake
    • Total Time: 2 hours
    • Yield: 6 servings
  • Tarte Au Sucre (sugar Pie)

    This is a classic French-Canadian dessert.

    • Yield: 8 servings
  • Lemon Curd

    Lemon Curd

    This flavorful lemony spread is one of the quintessential elements of a traditional English tea service. Delicious served with cakes, cookies, biscuits, and scones, it is also a nice accompaniment to fresh berries with a dollop of creme fraiche or whipped cream.

    • Prep Time: 5 minutes
    • Total Time: 17 minutes
    • Yield: 2 cups
    Tags: tea
  • Lemon Mousse Cakes

    Lemon Mousse Cakes

    Light and airy, these lemony cakes make a refreshing end to any meal. For ease of preparation, make the Lemon Curd and Sponge cake a day ahead, then assemble the cakes at least a few hours before serving.

    • Prep Time: 30 minutes plus 1 day
    • Total Time: 1 day plus 30 minutes
    • Yield: 6 "cakes"
    Tags: spring, easter
  • Maid Of Honour Cakes

    Serve these great little cakes at a Bridal brunch or luncheon. But you do not have to wait for someone to get married; they are great for any occasion.

    • Yield: 2 dozen
  • White Chocolate Pots De Creme

    This simple yet elegant dessert will impress your guests.

    • Yield: 8 servings
  • Old Fashion Milk Chocolate Fudge

    This fudge is divine and makes perfect Christmas gifts. Be sure to save a stash for yourself.

    • Yield: 1 pound of fudge
  • Powdered Sugar Glaze

    Make icing in a jiffy.

  • Raspberry Filling

    Raspberry Filling

    This delightful filling is simple to make and can be made in advance.

    • Yield: 1 3/4 cups
  • Flambeed Pears With An Ice Cream Poundcake Sandwich

    Enjoy warm, cooked pears in a caramelized sauce, served with a contrasting cool, ice-cream sandwich.

    • Yield: 8 servings