• Mixed Nut Brittle

    A wonderful, sugary treat for those who especially love nuts! With such a simple recipe to follow, you can make more and give them to your family and friends!

    • Yield: 4 pounds
  • Hoppin John's Huguenot Torte

    This cake is great for entertaining and for satisfying all you nut lovers. The sweetness of the cake is a great pairing with the bourbon.

    • Yield: 16 servings
  • Sour Cream Apple Cake

    A great fall or winter cake that is extra moist with the addition of sour cream to the batter. Check it out!

    • Yield: 12 servings
  • Fried Chocolate Bananas

    For all those chocolate and banana fans, here's a great and simple treat or dessert. Crunchy on the outside and soft and gooey on the inside.

    • Yield: 6 servings
  • Strawberry Jam

    Strawberry jam is always a favorite and classic topping.

    • Yield: 10 half-pint jars
  • Chocolate Mint Ice Cream Sandwiches

    This all-time, favorite American treat has twice the cooling effect - both temperature and flavor wise!

    • Yield: 6 servings
  • Coconut Pudding

    Make this your finale to a Caribbean meal, or serve it up when you're craving for coconut!

    • Yield: 10 to 12 servings
  • Emeril's Shoofly Pie

    It is said "shoofly pie" got it's name because the flies were attracted to it's sweet ingredients. As the pie was cooling the chef would shoo the flies away. Shoofly Pie was originally made with Sorghum molasses; Emeril's version is with Steen's Pure Cane Syrup, a Louisiana favorite.

    • Yield: 16 servings
    Tags: pie
  • Basic Hot Milk Sponge Cake

    Sponge cakes are light and airy, leavened primarily with beaten eggs and they do not contain fat. Sponge cakes can be served alone with a little powdered sugar like this one, or they can be accompanied by whipped cream, lemon curd, or even chocolate sauce.

    • Yield: One 12 by 17-inch sheet cake