Tease your guests' appetites with this flavorful remick filled with tender, flaky crabmeat, bacon and saffron pilaf. They'll be anticipating what's next!
These tasty cakes are great to serve as an appetizer before dinner, at a party or simply as a snack.
Transport yourself to the Caribbean by popping these conch delights into your mouth.
A spear of asparagus encased in a light, crispy puff pastry with melted cheese and truffle. Mmmm, a fairly simple recipe to follow, but results are completely sophisticated.
Stuffed Shrimp is a simple dish that can be made ahead of time. It is quick, easy and delicious and will delight the whole family.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET