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  • Caramelized Salmon Deviled Eggs

    Caramelized Salmon Deviled Eggs

    Caramelized salmon adds a surprisingly luxurious addition to deviled eggs. If you can't afford pricey imported caviar, try to find American bowfin caviar.

    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 12 servings
  • Boudin Balls with Creole Mustard Dipping Sauce

    Boudin Balls with Creole Mustard Dipping Sauce

    In Southeast Louisiana, folks take boudin, our beloved pork and rice sausage, remove it from its casing, and form it into balls that are then breaded and deep-fried. People go crazy for these boudin balls, especially at festivals like Jazz Fest when you want something delicious and bite-sized to keep you going throughout the day.

    • Prep Time: 45 minutes
    • Total Time: 1 hour 15 minutes
    • Yield: 6 servings, 48 balls
  • Crawfish Bread

    Crawfish Bread

    This is a great recipe to make when crawfish are in season. Why not whip the crawfish up into a rich concoction and add some French Bread? It's a decadent snack that's great on the go.

    • Prep Time: 30 minutes
    • Total Time: 1 hour 15 minutes
    • Yield: 6 servings
  • Wild Boar And Foie Gras Terrine

    A tasty, Wintry terrine for any game-lover. Serve with toast points or crusty French bread and whole grain mustard.

    • Yield: 10 to 12 servings
  • Classic Fondue

    For all you cheese lovers, this basic fondue is perfect for casual get-togethers! Make it interesting by choosing a variety of fresh fruits or vegetables, breads, or crackers for dipping.

    • Yield: 4 to 6 servings
  • Poutine (fries And Gravy)

    This is the French Canadian version of cheese-fries...and makes a delicious, substantial snack or party food.

    • Yield: 4 to 6 servings
  • Smoked Rock Shrimp And Sweet Corn Beignets

    A savory version of this southern doughnut that can be eaten as an appetizer or mouth-popping snack.

    • Yield: About 2 dozen
  • Antipasto Platter

    Meaning, "before the meal," this Italian appetizer could also be served as a snack. In this recipe we chose to grill some vegetables, served with beef carpaccio, prosciutto, cheese and olives.

    • Yield: 6 to 8 servings
    Tags: snack
  • Beer Battered Fried Okra Stuffed With Crabmeat And A Spicy Green Onion Dipping Sauce

    Some of the most tasty and irresistible foods are deep fried. Try this favorite vegetable of the south, Okra. But it simply doesn't stop's stuffed with crabmeat and is accompanied by a spicy, green onion dipping sauce. You'll keep going for more!

    • Yield: 24 pieces
    Tags: snack
  • Lump Crabmeat Remick With Saffron Rice Pilaf

    Tease your guests' appetites with this flavorful remick filled with tender, flaky crabmeat, bacon and saffron pilaf. They'll be anticipating what's next!

    • Yield: 6 servings