This tomato cream sauce is kicked up with a healthy measure of vodka which adds a little spice to the sauce. You can use any kind of sausage in this dish but I like spicy Italian for an added kick.
Capture the bright taste of the freshest lemons by making your own limoncello when lemons are in season. Put it in pretty bottles for holiday gifts -- friends will be sure to return your bottles in hopes that they might be refilled again next year!
I've kicked-up the classic bloody mary Cajun style. This super-spicy cocktail makes for the perfect Mardi Gras morning eye-opener.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET