- 12 lemons
- 1 (750-ml) bottle vodka
- 2 cups water
- 2 cups sugar
Using a microplane, remove the peel from the lemons (reserve the lemons for another use).
Place the lemon peels in a 2-quart pitcher. Pour the vodka over the lemon peels, cover and steep for 4 to 5 days at room temperature.
Heat the water and sugar in a large saucepan over medium heat until the sugar dissolves and makes a syrup. Cool completely. Pour the sugar syrup into the vodka mixture.
Let stand at room temperature overnight. Strain limoncello into bottle, discarding the peels. Add additional decorative peels to bottle, seal and refrigerate until cold, at least 4 hours and up to 12 months.
- Source: The Emeril Lagasse Show: Episode 5 - Bam for your Buck
- Dish Type: Beverage/Alcoholic
- Cuisine: Italian
- Occasion: Any
- Effort Level: Simple
Venetian Spritz With Prosecco, Aperol And Blood Orange Juice
Italian Sunrise Cocktail
Limoncello Cured Salmon
Limoncello Cured Salmon, Arugula And Goat Cheese Pizza
Bananas And Brown Sugar En Papillote
Braised Lamb Shanks With Creamy Polenta
Corn And Crab Bisque
1950s Mai Tai