• Turkey Chili

    Turkey Chili

    You gotta love chili! This is a lighter and leaner version, using ground turkey rather than beef or pork. The recipe calls for lean ground turkey and I recommend using a mixture of both white and dark meat to add more depth of flavor to the dish. Serve with lime wedges, cilantro leaves and plain yogurt for a healthier alternative to chips and sour cream.

    • Prep Time: 25 minutes
    • Total Time: 70 minutes
    • Yield: 6 cups; 4 to 6 servings
  • Double Chili Cheeseburger With Griddled Onions

    Double Chili Cheeseburger With Griddled Onions

    There is nothing better than a griddled cheese burger with onions except maybe a when you add chili. This is your typical diner style burger with chili and cheese. Oh Boy!

    • Yield: 4 servings
  • Down Home Chili

    Down Home Chili

    This chili is great on it's own or paired with the Double Chili-Cheeseburger. It is simple to make and freezes well so you can always have it on hand.

    • Yield: 6 cups (about 6 to 8 servings)
  • Better Than Mama's Chili Mac

    Better Than Mama's Chili Mac

    Now this is a scrumptious casserole. It is super-simple,and best of all, it’s a huge pan of bowl-you-over goodness that will feed the entire family . . . and then some!

    • Yield: 6 to 8 servings