This classic chili is perfect for tailgating. Don't forget the tortilla chips, cheese, sour cream and jalapenos on top. If you're having company over for the game, just leave the chili on the stove and put the toppings out so your guests can serve themselves.
You gotta love chili! This is a lighter and leaner version, using ground turkey rather than beef or pork. The recipe calls for lean ground turkey and I recommend using a mixture of both white and dark meat to add more depth of flavor to the dish. Serve with lime wedges, cilantro leaves and plain yogurt for a healthier alternative to chips and sour cream.
Oh, baby, this isn’t your ordinary chili dog. The chili recipe is inspired by the immensely popular chili served at my restaurant in Bethlehem, Pennsylvania, Burgers and More. The surprise ingredient is roux, and boy, does it make for an awesome-flavored chili.