This gravy is made with coffee—hence its name. Traditionally it’s made with ham drippings too, served over ham, and sopped up with a biscuit. For a twist, I put it together with fried chicken. A breakfast sandwich never tasted so good.
I love this calzone with a variety of salami, but this is a recipe where you can safely go in many directions. And you don't have to eat them right out of the oven, either - they travel well, so pack your picnic basket!