This simple sandwich is best when prepared with the freshest and highest quality ingredients. Use tomatoes and basil from your garden. Seek out fresh mozzarella from an Italian grocer and buy bread from a local baker.
Talk about good! This dish would be perfect for breakfast and brunch. Pain Perdu means lost bread in French and is a local favorite. Popping up on most brunch menus.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET