Recipes

Emeril 20-40-60

  • Sauteed Chicken Breasts With Dijon Herb Sauce

    Sauteed Chicken Breasts With Dijon Herb Sauce

    Simply described, this dish is a classic!  Serve it with a green salad and hot, crusty, buttered, bread.  Don't make me say it: "plate lickin good"!

    • Prep Time: 6 minutes
    • Total Time: 20 minutes
    • Yield: 4 servings
  • Shrimp and Chorizo Tapas

    Shrimp and Chorizo Tapas

    Impress your guests with this unique combination of spicy chorizo and sweet shrimp...so simple and tasty! Make sure to use a good-quality olive oil for the best results.

    • Prep Time: 7 minutes
    • Total Time: 20 minutes
    • Yield: 6 to 8 servings
  • Creamy Shrimp and Green Onion Dip

    Creamy Shrimp and Green Onion Dip

    If you're heading to a BBQ and aren't quite sure what to bring, look no further. Emeril’s Original Essence gives this dip a lot of flavor and just enough heat.

    • Prep Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 3 cups, 6 to 8 servings
  • Sesame Eggplant

    Sesame Eggplant

    I’m a huge eggplant fan, and love it just about any way you can imagine. Here is a quick and easy preparation that I make for the family on weeknights. Note: If you have a large enough pan, you can cook this dish in one batch and in half the time.

    • Yield: 4 servings
  • Carrot Ginger Soup

    Carrot Ginger Soup

    The ginger in this soup gives it a nice little kick. Though we suggest serving it hot, it can also be nice ice-cold on a hot summer day.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: 2 1/2 quarts, about 6 servings
  • Broiled Catfish With Fresh Thyme, Garlic, And Lemon

    Broiled Catfish With Fresh Thyme, Garlic, And Lemon

    This is a very quick dish, and is always best when made with fresh catfish. However, if quality frozen catfish is available where you live, that’ll work too.

    • Yield: 4 servings
  • Orange, Walnut, And Goat Cheese Salad

    Orange, Walnut, And Goat Cheese Salad

    There is something satisfying about the combination of simple greens, toasted nuts, fresh oranges, and goat cheese. If you like, add thin slices of grilled or broiled chicken breast to this salad for a complete meal.

    • Prep Time: 20 minutes
    • Total Time: 20 minutes
    • Yield: 4 to 6 servings
  • Roasted Scrod With Herbed Breadcrumbs

    Roasted Scrod With Herbed Breadcrumbs

    Scrod, cod, baby cod, haddock—any of these fish would work beautifully in this simple preparation, which reminds me of my New England upbringing. If you’re feeling indulgent, try drizzling the fillets with extra olive oil or melted butter just before serving.

    • Yield: 4 servings
  • Indian-inspired Shrimp With Coconut, Chiles, And Tomatoes

    Indian-inspired Shrimp With Coconut, Chiles, And Tomatoes

    This dish is chock-full of complex flavors that’ll make your guests think that you worked for hours in the kitchen. Who needs to know otherwise? Serve it with basmati rice for an authentic taste of India.

    • Prep Time: 23 minutes
    • Total Time: 38 minutes
    • Yield: 4 to 6 servings
  • Salmon With Orange Butter Sauce

    Salmon With Orange Butter Sauce

    The sauce for this simply sautéed salmon is reminiscent of some of the serious sauces found in French cuisine but don’t be fooled—the dish can be on the table in no time flat.

    • Yield: 4 servings