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Recipes

Emeril 20-40-60

  • Sauteed Chicken Breasts With Dijon Herb Sauce

    Sauteed Chicken Breasts With Dijon Herb Sauce

    Simply described, this dish is a classic!  Serve it with a green salad and hot, crusty, buttered, bread.  Don't make me say it: "plate lickin good"!

    • Prep Time: 6 minutes
    • Total Time: 20 minutes
    • Yield: 4 servings
  • Shrimp and Chorizo Tapas

    Shrimp and Chorizo Tapas

    Impress your guests with this unique combination of spicy chorizo and sweet shrimp...so simple and tasty! Make sure to use a good-quality olive oil for the best results.

    • Prep Time: 7 minutes
    • Total Time: 20 minutes
    • Yield: 6 to 8 servings
  • Creamy Shrimp and Green Onion Dip

    Creamy Shrimp and Green Onion Dip

    If you're heading to a BBQ and aren't quite sure what to bring, look no further. Emeril’s Original Essence gives this dip a lot of flavor and just enough heat.

    • Prep Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 3 cups, 6 to 8 servings
  • Peach-blueberry Crisp

    Peach-blueberry Crisp

    This sinfully delicious crisp can be made any time of the year since it uses frozen peaches and blueberries. Prep it and let it bake while you’re enjoying dinner, and it’ll be hot and bubbly when you’re ready to dive in!

    • Yield: 4 to 6 servings
  • Bacon Braised Green Beans

    Bacon Braised Green Beans

    This modern take on the Southern classic will leave you wanting more! Since this version is quick-cooked, the beans stay crisp-tender — but oh, they’re coated with sautéed onions and little pieces of bacon.

    • Yield: 4 to 6 servings
  • Indian-inspired Shrimp With Coconut, Chiles, And Tomatoes

    Indian-inspired Shrimp With Coconut, Chiles, And Tomatoes

    This dish is chock-full of complex flavors that’ll make your guests think that you worked for hours in the kitchen. Who needs to know otherwise? Serve it with basmati rice for an authentic taste of India.

    • Prep Time: 23 minutes
    • Total Time: 38 minutes
    • Yield: 4 to 6 servings
  • Roasted Scrod With Herbed Breadcrumbs

    Roasted Scrod With Herbed Breadcrumbs

    Scrod, cod, baby cod, haddock—any of these fish would work beautifully in this simple preparation. If you’re feeling indulgent, try drizzling the fillets with extra olive oil or melted butter just before serving.

    • Yield: 4 servings
    Tags: fish, seafood
  • Orange, Walnut, And Goat Cheese Salad

    Orange, Walnut, And Goat Cheese Salad

    There is something satisfying about the combination of simple greens, toasted nuts, fresh oranges, and goat cheese. If you like, add thin slices of grilled or broiled chicken breast to this salad for a complete meal.

    • Prep Time: 20 minutes
    • Total Time: 20 minutes
    • Yield: 4 to 6 servings
  • Carrot Ginger Soup

    Carrot Ginger Soup

    The ginger in this soup gives it a nice little kick and it can be served either hot or cold, depending on the season.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: 2 1/2 quarts, about 6 servings
  • Sesame Eggplant

    Sesame Eggplant

    This is a quick eggplant dish that is perfect for weeknight dinners. Note: If you have a large enough pan, you can cook this dish in one batch and in half the time.

    • Yield: 4 servings
    Tags: vegetarian