Balsamic vinegar and fresh fruit is classic Italian fare. Here, we reduce the balsamic vinegar to bring out its sweetness, then pair it with fresh berries and a simple cream cheese blend for one knockout combination.
This modern take on the Southern classic will leave you wanting more! Since this version is quick-cooked, the beans stay crisp-tender — but oh, they’re coated with sautéed onions and little pieces of bacon. Don’t make me talk about it!
This sinfully delicious crisp can be made any time of the year since it uses frozen peaches and blueberries. Prep it and let it bake while you’re enjoying dinner, and it’ll be hot and bubbly when you’re ready to dive in!