• Pure And Simple Cream Puffs

    Pure And Simple Cream Puffs

    Fill these light, crisp cream puffs with whipped cream, as described here, or change things up and fill them with your favorite ice cream, jam, jelly, or pudding!

    • Yield: 24 puffs, serving 8 to 12
  • Broccoli And Cauliflower Au Gratin

    Broccoli And Cauliflower Au Gratin

    Mmmmm, this rich and cheesy side dish would make a great accompaniment to a holiday table.

    • Yield: 8 to 12 servings
  • Beef Bourguignon

    Beef Bourguignon

    This dish is a timeless classic, but the key to making this humble beef stew outstanding
    is using both good- quality beef and good red wine. Use a drinkable wine rather than anything labeled “cooking” wine. Serve this dish with buttered noodles, rice, or a loaf of warm, crusty bread.

    • Yield: 6 - 8 servings
  • Chicken In The Pot

    Chicken In The Pot

    Here’s a delectable country-French-inspired dish you can make in your slow cooker.

    • Yield: 4 to 6 servings
  • Chocolate Mousse

    Chocolate Mousse

    Decadent and delicious and might just become your go-to dessert.  The recipe may seem complicated, but think of it this way.  You'll have four bowls for four components that you combine in the end.  Melted chocolate, sugar and yolks, meringue, and finally whipped cream.  Of course you'll want extra whipped cream for topping and plenty of shaved chocolate.

    • Total Time: 1 hour plus 2 hours and up to overnight for chilling
    • Yield: Enough mousse for one 9-inch 4-layer cake; serves 4 to 6 in dessert cups
  • Escargots In A Pastry Dome

    Escargots In A Pastry Dome

    Emeril’s take on the French classic, escargot.

    • Yield: 8 servings
    Tags: jc100
  • Classic Moules Mariniere

    Classic Moules Mariniere

    Not only delicious, this dish is also great for weeknight dinners since it takes little time to prepare.

    • Yield: 4 to 6
    Tags: jc100
  • Coq Au Vin

    Coq Au Vin

    Most of us have been lucky enough to enjoy this classic French dish of chicken braised in red wine, and yet somehow it always seems like a holiday when it is served.

    • Yield: 4 servings
    Tags: jc100
  • Gougeres


    Serve these at your next cocktail party and see why classics never go out of style.

    • Yield: About 12 servings
    Tags: jc100
  • Ratatouille


    Vegetarian Comfort food

    • Yield: 6 servings
    Tags: jc100