This simple combination of potatoes and onions is anything but ordinary.
A provincial French soup that is a real crowd-pleaser.
This simple condiment really makes this dish. Should you happen to have any left over, it would be right at home next to roasted or grilled meats, fish, or veggies.
Chicken and Dijon mustard are a match made in heaven.
Grand Marnier and bitters have a way of balancing one another in this amazing champagne cocktail. This is an elegant drink that is perfect for a celebration.
Emeril’s take on the French classic, escargot.
This creamy soup is sure to warm the belly and soul, with flavors of garlic, orange and saffron.
Light and airy, these lemony cakes make a refreshing end to any meal. For ease of preparation, make the Lemon Curd and Sponge cake a day ahead, then assemble the cakes at least a few hours before serving.
An incredibly rich sauce similar to a veloute. It just may be the French version of an upscale country gravy.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET