• Classic Lyonnaise Potatoes

    Classic Lyonnaise Potatoes

    This simple combination of potatoes and onions is anything but ordinary.

    • Yield: 4 to 6
    Tags: jc100
  • Bouillabaisse


    A provincial French soup that is a real crowd-pleaser.

    • Yield: 4 to 6 servings
    Tags: jc100
  • Caper Parsley Aïoli

    This simple condiment really makes this dish. Should you happen to have any left over, it would be right at home next to roasted or grilled meats, fish, or veggies.

  • Sauteed Chicken Cutlets With Dijon-tarragon Sauce

    Sauteed Chicken Cutlets With Dijon-tarragon Sauce

    Chicken and Dijon mustard are a match made in heaven.

    • Yield: 4
    Tags: jc100
  • Royal Cup

    Royal Cup

    Grand Marnier and bitters have a way of balancing one another in this amazing Champagne cocktail. This is an elegant drink that is perfect for a celebration.

    • Prep Time: 3 minutes
    • Total Time: 5 minutes
    • Yield: 4 serving
  • Escargots In A Pastry Dome

    Emeril’s take on the French classic, escargot.

    • Yield: 8 servings
    Tags: jc100
  • La Bourride

    This creamy soup is sure to warm the belly and soul, with flavors of garlic, orange and saffron.

    • Yield: 6 to 8 servings
  • Lemon Mousse Cakes

    Light and airy, these lemony cakes make a refreshing end to any meal. For ease of preparation, make the Lemon Curd and Sponge cake a day ahead, then assemble the cakes at least a few hours before serving.

    • Yield: 6 "cakes"
  • Sauce Supreme

    An incredibly rich sauce similar to a veloute. It just may be the French version of an upscale country gravy.

    • Yield: 2 cups