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  • Ratatouille


    Vegetarian Comfort food

    • Yield: 6 servings
    Tags: jc100
  • Classic Lyonnaise Potatoes

    Classic Lyonnaise Potatoes

    This simple combination of potatoes and onions is anything but ordinary.

    • Yield: 4 to 6
    Tags: jc100
  • Caper Parsley Aïoli

    This simple condiment really makes this dish. Should you happen to have any left over, it would be right at home next to roasted or grilled meats, fish, or veggies.

  • Sauteed Chicken Cutlets With Dijon-tarragon Sauce

    Sauteed Chicken Cutlets With Dijon-tarragon Sauce

    Chicken and Dijon mustard are a match made in heaven.

    • Yield: 4
    Tags: jc100
  • Chocolate Mousse

    Chocolate Mousse

    This recipe is delicious and might just become your go-to dessert! It only consists of four components that you combine at the end: melted chocolate, sugar and yolks, meringue, and whipped cream. Of course you’ll want extra whipped cream and plenty of shaved chocolate for on top.

    • Total Time: 1 hour plus 2 hours and up to overnight for chilling
    • Yield: Enough mousse for one 9-inch 4-layer cake; serves 4 to 6 in dessert cups
  • Chicken In The Pot

    Chicken In The Pot

    Here’s a delectable country-French-inspired dish you can make in your slow cooker.

    • Yield: 4 to 6 servings
    • Yield: About 1 pound (2 cups)
  • Chicken Cordon Bleu

    Chicken Cordon Bleu

    The name of this dish translates form the French as "blue ribbon", and refers to a prestigious award once given to chefs for cooking excellence. It's the perfect name for this classic French dish, which has become an international favorite!

    • Yield: 4 servings
  • Escargots In A Pastry Dome

    Emeril’s take on the French classic, escargot.

    • Yield: 8 servings
    Tags: jc100