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Recipes

French

  • Sauteed Chicken Breasts With Dijon Herb Sauce

    Sauteed Chicken Breasts With Dijon Herb Sauce

    Simply described, this dish is a classic!  Serve it with a green salad and hot, crusty, buttered, bread.  Don't make me say it: "plate lickin good"!

    • Prep Time: 6 minutes
    • Total Time: 20 minutes
    • Yield: 4 servings
  • Beef Bourguignon

    Beef Bourguignon

    This dish is a timeless classic, but the key to making this humble beef stew outstanding is using both good- quality beef and good red wine. Use a drinkable wine rather than anything labeled “cooking” wine. Serve this dish with buttered noodles, rice, or a loaf of warm, crusty bread.

    • Prep Time: 25 minutes
    • Total Time: 3 hours 25 minutes
    • Yield: 6 - 8 servings
    Tags: one pot meal
  • Pure And Simple Cream Puffs

    Pure And Simple Cream Puffs

    Fill these light, crisp cream puffs with whipped cream, as described here, or change things up and fill them with your favorite ice cream, jam, jelly, or pudding!

    • Yield: 24 puffs, serving 8 to 12
    Tags: kids, party
  • Chocolate Pistachio Tuile Cups
    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: 8 cookies
    Tags: ice cream
  • Chicken With Wine: Coq Au Vin

    Chicken With Wine: Coq Au Vin

    Coq au Vin is a quintessentially French dish found throughout wine country. It is the perfect dish for a cool fall day or night. This dish is simply chicken braised in wine. You should always use a good wine for this dish, but it doesn't have to be expensive. In France, a basic Cote Du Rhone table wine is used.

    • Prep Time: 45 minutes
    • Total Time: 80 minutes
    • Yield: 4 servings
  • Kir Royale
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 2 servings
  • Pot-au-feu

    This boiled dinner is based on the classic French dish. The name, when trans- lated, roughly means “a pot always left on the fire.”

  • Cafe Au Lait

    New Orleans favorite for breakfast.

    • Yield: 5 large cups
    Tags: coffee, breakfast
    • Prep Time: 15 minutes
    • Total Time: 15 minutes
    • Yield: 12 oysters
  • J.K.'s Chocolate Soufflés with Chocolate Grand Marnier Sauce

    J.K.'s Chocolate Soufflés with Chocolate Grand Marnier Sauce

    These tasty soufflés are a classic dish at Emeril's. They are named after a regular who fell in love with this indulgent creation. This continues to be a very popular dessert at Emeril's.

    • Prep Time: 20 minutes
    • Total Time: 50 minutes
    • Yield: 4 individual soufflés