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Recipes

Winter

  • Wild Boar And Foie Gras Terrine

    A tasty, Wintry terrine for any game-lover. Serve with toast points or crusty French bread and whole grain mustard.

    • Yield: 10 to 12 servings
  • Shepherd's Pie

    Shepherd's Pie

    This traditional English dish will warm you through and through -- it's ideal for a cold, wintry day.

    • Yield: 6 servings
    Tags: kids
  • Open Faced Roast Turkey Sandwiches

    Open Faced Roast Turkey Sandwiches

    The perfect solution for any leftover roast turkey after the holidays. The sauteed mushrooms and quick homemade gravy put this sandwich over the top!

    • Yield: 4 open-faced sandwiches and 1 3/4 cups gravy
  • Hot And Hearty Minestrone

    Hot And Hearty Minestrone

    This simplified version of an Italian classic is kid-friendly and sure to please. Don't forget the cheese rind -- it adds hearty, authentic flavor.

    • Yield: Generous 2 quarts, serving 6 to 8
    Tags: kids
  • Crunchy Corn Chip Pie

    Crunchy Corn Chip Pie

    This "pie" is really more of an assemblage of steaming hot chili atop a bed of crisp corn chips, topped with grated cheese, tomatoes and green onions. A festive winter dish for the Tex-Mex lover in your family.

    • Yield: 4 to 6 servings
    Tags: kids
  • Doubly Delicious Hot Chocolate With Real Whipped Cream

    Doubly Delicious Hot Chocolate With Real Whipped Cream

    This hot chocolate is "doubly delicious" because it contains both cocoa powder and semisweet chocolate chips! Perfect for the kids!

    • Yield: 4 cups
    Tags: kids
  • Emeril's Coffee

    After dinner, sitting by the fire, just off the slopes - this will warm you up!

    • Yield: 1 serving
  • Hoppin John's Huguenot Torte

    This cake is great for entertaining and for satisfying all you nut lovers. The sweetness of the cake is a great pairing with the bourbon.

    • Yield: 16 servings
  • Roasted Stuffed Pork Tenderloin With Smothered Black Eyed Peas

    Somethin' Southern. Looking for a new way to prepare pork, try this Louisiana version stuffed with oysters and cornbread served soulfully with smothered black eyed peas.

    • Yield: 8 to 10 servings.
  • A Hunter's Duck Pie

    This "pie" is really more of a hearty, rustic stew, topped with mashed sweet potatoes. Perfect for a cold, blustery day!

    • Yield: 6 servings