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  • Roasted Stuffed Pork Tenderloin With Smothered Black Eyed Peas

    Somethin' Southern. Looking for a new way to prepare pork, try this Louisiana version stuffed with oysters and cornbread served soulfully with smothered black eyed peas.

    • Yield: 8 to 10 servings.
  • A Hunter's Duck Pie

    This "pie" is really more of a hearty, rustic stew, topped with mashed sweet potatoes. Perfect for a cold, blustery day!

    • Yield: 6 servings
  • Garlic Lovers' Pot Roast

    Garlic Lovers' Pot Roast

    The entire family will love this simple pot roast, which is stuffed with garlic and then slow-braised for a melt-in-your-mouth end result. Spoon the rich pan juices over rice or mashed potatoes.

    • Yield: 6 to 8 servings
  • Ham And Split Pea Soup

    Ham And Split Pea Soup

    Split pea soup is a great example of pure comfort food. There is nothing better on a cold, rainy day than a bowl of this soup. It will hold for at least a week in the fridge and for several months in the freezer. So go ahead make a big batch.

    • Prep Time: 20 minutes
    • Total Time: 1 1/2 to 2 hours
    • Yield: 8 servings
  • Beef Stew With Cheesy Fried Grits

    Beef Stew With Cheesy Fried Grits

    This hearty dish is great during the winter months.

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 to 3 hours
    • Yield: 6 servings
  • Braised Short Ribs

    Braised Short Ribs

    Braised Short Ribs are super easy and can be made at least a day in advance. Just refrigerate the ribs in the braising liquid and gently reheat. They can be served with grits, polenta, mashed potatoes or simply with your favorite root vegetables.

    • Prep Time: 20 minutes
    • Total Time: About 3 hours
    • Yield: 4 servings
    Tags: winter