Emeril Lagasse’s new cookbook Essential Emeril is now available for pre-order!

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Emeril's Coffee

After dinner, sitting by the fire, just off the slopes - this will warm you up!

  • Yield: 1 serving


  • 2 ounces Kahlua
  • 1 tablespoon unsweetened cocoa powder
  • 1 ounce Amaretto
  • Hot coffee
  • Sweetened whipped cream, for topping


  • Pour 1 ounce of the Kahlua into 1 coffee cup saucer. Put the cocoa into another saucer. Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa. Add the remaining Kahlua and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream.