This elegant salad was part of a recent Reveillon menu at NOLA restaurant. It would make a wonderful starter to a festive holiday meal.
Prosciutto and fontina meld together beautifully in this kicked-up classic sandwich that is paired with a simple roasted tomato salad. Currently on the menu at Lagasse's Stadium.
This is an Emerilized take on the classic blue cheese dip. We puts lots of extra gaaaahlic in it to make your mouth happy, happy!
Check out this great Southwestern alternative to the Italian favorite.
These light and fluffy waffles are fun for the whole family to make -- don't forget the Fresh Berry Topping!
This salad takes the classic combination of spinach and bacon and pairs it with a tangy, kid-friendly honey mustard dressing. Your entire family will love it!
A simple introduction into the world of flavored ices, granitas, and sorbets! Make this in the summer when watermelons are at their peak.
This is a tasty dip that goes great with either pita chips, bagel chips, or your favorite crusty bread. Try squeezing a little extra lemon juice over the top before serving.
This festive "cake" is perfect for children's parties!
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET