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  • Graveyard Pudding With Whipped Cream Ghosts
    • Prep Time: 15 minutes
    • Total Time: 30 minutes, plus time for chilling
    • Yield: 8 to 10 servings
    Tags: Halloween
  • Cilantro Pesto

    Cilantro Pesto

    Check out this great Southwestern alternative to the Italian favorite.

    • Yield: 1 1/4 cups
  • Cold Cucumber Soup

    Cold Cucumber Soup

    A great vegetarian, no cook soup. Plus it's great for the warmer months.

    • Yield: 2 1/2 quarts, 8 to 10 servings
  • Power Packed Spinach Salad

    Power Packed Spinach Salad

    This salad takes the classic combination of spinach and bacon and pairs it with a tangy, kid-friendly honey mustard dressing. Your entire family will love it!

    • Yield: 4 large salads or 6 to 8 side salads
  • My First Watermelon Granita

    My First Watermelon Granita

    A simple introduction into the world of flavored ices, granitas, and sorbets! Make this in the summer when watermelons are at their peak.

    • Yield: 6 to 8 servings
    Tags: kids, snack
  • Miss Hilda's Popcorn Cake

    Miss Hilda's Popcorn Cake

    This festive "cake" is perfect for children's parties!

    • Yield: 1 cake, serving 12 to 16
    Tags: party
  • Megan's White Chocolate Bark With Pecans

    Megan's White Chocolate Bark With Pecans

    Whip up a batch of this addictive white and semisweet chocolate bark for your next party -- kids love it!

    • Yield: Thirty-six 2 x 1 1/2-inch pieces, serving 18 to 20 (lots!)
    Tags: kids, snack
  • Lemon Icebox Pie

    Lemon Icebox Pie

    This is a great recipe for sharing with the kids!

    • Yield: One 9-inch pie, serving 8 to 10
  • Just Chillin' Chocolate Fridge Pie

    Just Chillin' Chocolate Fridge Pie

    A delicious, creamy, chocolate-lover's dream!

    • Yield: One 9-inch pie, serving 8 to 10
    Tags: kids
  • Down Home Chili

    Down Home Chili

    This chili is great on it's own or paired with the Double Chili-Cheeseburger. It is simple to make and freezes well so you can always have it on hand.

    • Yield: 6 cups (about 6 to 8 servings)