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  • Hot Apple Cider

    Hot Apple Cider

    This super-simple cider is perfect for a last-minute gathering.  Studding the apple with whole cloves enhances the cider's flavor.  And, if you leave out the rum, this is perfect for the kids' holiday party!

    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: About 2 1/4 quarts, 8 to 10 servings
  • Kickin Chili

    Kickin Chili

    A hint of cinnamon and dark beer gives this chili a distinctive taste. Try using Negra Modelo dark beer from Mexico. Since this makes a big batch, it's perfect for a party or game-day tailgating!

    • Yield: About 5 quarts, 12 entree-size servings
  • Cold Puree Of White Bean Soup With A Crispy Pancetta And Creole Tomato Relish

    This cool, creamy soup is delightful during the summer months. Garnish the soup with the season's best tomatoes and basil and enjoy.

    • Yield: 8 to 10 servings
  • Emeril's Shrimp Creole

    Emeril's Shrimp Creole

    Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one-pot meal for family gatherings or potlucks.

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 6 servings
  • Artichoke Soup With Poached Oysters

    Artichoke Soup With Poached Oysters

    Artichoke and oyster soup is a New Orleans favorite. Pureeing the soup gives it a silky texture, and since the oysters are added at the very last minute, they are gently poached to perfection.

    • Prep Time: 30 minutes
    • Total Time: 1 hour plus 15 minutes
    • Yield: About 3 quarts, 6 to 8 servings
  • Chocolate Mousse

    Chocolate Mousse

    This recipe is delicious and might just become your go-to dessert! It only consists of four components that you combine at the end: melted chocolate, sugar and yolks, meringue, and whipped cream. Of course you’ll want extra whipped cream and plenty of shaved chocolate for on top.

    • Total Time: 1 hour plus 2 hours and up to overnight for chilling
    • Yield: Enough mousse for one 9-inch 4-layer cake; serves 4 to 6 in dessert cups
  • Corn And Crab Bisque
    • Yield: 6 servings
    • Yield: 1 generous cup
  • Peanut Sauce (nuoc Leo)

    Peanut Sauce (nuoc Leo)

    Traditional Vietnamese spring rolls are almost always served with this style peanut sauce. It has a sweet salty element that goes perfectly with the fresh flavors of the spring rolls. I suggest making this sauce in a double batch because it goes quickly. It will last in the refrigerator for up to 2 weeks.

    • Prep Time: 5 minutes
    • Total Time: 10 minutes
    • Yield: About 1 1/4 cups
    Tags: Vietnamese
  • Emeril's Homemade Sweet And Spicy Pickles

    Emeril's Homemade Sweet And Spicy Pickles

    If you are a fan of bread-and-butter pickles, this is the recipe for you!

    • Prep Time: 15 minutes
    • Total Time: 1 hour plus time for maturing
    • Yield: 4 pints