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  • Crawfish and Sausage Jambalaya

    Crawfish and Sausage Jambalaya

    Right around Carnival, crawfish start showing up at the markets and everyone has a hankering for their first taste of the season. This is a hearty and filling jambalaya that is a meal in itself.

    • Prep Time: 20 minutes
    • Total Time: 1 hour and 15 minutes
    • Yield: 6 to 8 servings
  • Pho Ga (Chicken Pho)

    Pho Ga (Chicken Pho)

    This Vietnamese-inspired soup is a nod to the prevalence of Vietnamese food in New Orleans. Both Chef Emeril and Chef Slater love Vietnamese food. Therefore, hints of this cuisine often appear on the menu at Emeril's.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 to 8 servings
  • Beef Brisket Pho

    Beef Brisket Pho

    At first glance this may seem an unlikely dish for the slow cooker, but just think— a good pho is all about good stock. Here you simmer brisket with shank and knuckle bones in the slow cooker for a layered beef broth and super- tender meat. Add your noodles, fresh herbs, and condiments and enjoy a popular dish from Vietnam.

    • Prep Time: 30 minutes
    • Total Time: 7 hours (mostly inactive time)
    • Yield: 4 to 6 servings
  • Apple & Bourbon Glaze
    • Prep Time: 15 minutes
    • Total Time: About 1 hour
    • Yield: 4 servings
  • Café Au Lait Crème Brûlée with Cane Syrup Cake

    Café Au Lait Crème Brûlée with Cane Syrup Cake

    This delicious dessert comes from Emeril's Delmonico in New Orleans. You can make the cake up to two days in advance if you are looking to save time the day of your event.

    • Prep Time: 45 minutes
    • Total Time: 4 hours including time for chilling
    • Yield: 9 servings
  • Orange Cranberry Sauce

    Orange Cranberry Sauce

    Cranberries have become a staple at holiday meals, especially Thanksgiving. This is a great kicked-up version that has notes of citrus.

    • Prep Time: 10 minutes
    • Total Time: 25 minutes plus cooling time
    • Yield: 2 Cups
  • Vanilla Bean Creme Anglaise

    Vanilla Bean Creme Anglaise

    This vanilla bean creme anglaise is just perfect for the White Chocolate Macadamia Nut Bread Pudding but would be awesome on just about any dessert that would benefit from a rich, creamy sauce.

    • Prep Time: 5 minutes
    • Total Time: 15 minutes plus chilling time
    • Yield: About 3 cups
  • Emeril's Anytime Eggnog

    Emeril's Anytime Eggnog

    Eggnog is delicious, decadent and perfect if you're hosting a party. You can bottle, cork, and refrigerate it for several days—the flavor will be even better. Shake before serving.

    • Prep Time: 5 minutes
    • Total Time: 1 hour, plus chilling time
    • Yield: 4 quarts, 12 to 16 servings
  • Tchoupitoulas Gumbo

    Tchoupitoulas Gumbo

    This hearty gumbo is full-flavored and great for a crowd. Unlike other gumbos, this recipe calls for butter or lima beans.

    • Prep Time: 20 minutes
    • Total Time: 3 hours
    • Yield: 8 to 10 servings
  • Blueberry Simple Syrup

    Blueberry Simple Syrup

    It is easy to infuse simple syrup with a variety of flavors -- here's one with fresh blueberries. This syrup is perfect for making a Blueberry Mojito or any other beverage where you'd like a hint of blueberry goodness.

    • Prep Time: 2 minutes
    • Total Time: 10 minutes, plus cooling time
    • Yield: 2 1/4 cups