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Recipes

Roasting

  • Curry-scented Roasted Cauliflower

    Curry-scented Roasted Cauliflower

    Oh, babe. Don’t let the simplicity of this recipe fool you. This quick dish is da bomb and would be right at home on your dinner table next to roasted chicken or grilled meats. Dig in!

    • Yield: 4 to 6 servings
  • Outstanding Rib Roast With Gremolata

    Outstanding Rib Roast With Gremolata

    This roast is great for holiday dinner or really anytime. It also makes for great leftovers so don't think that you necessarily need a huge crowd.

    • Prep Time: 30 minutes
    • Total Time: 4 hours
    • Yield: 8 servings
  • Roasted Butternut Squash Soup

    As butternut squash ripens, the inside turns deep orange and its flavor becomes sweeter and richer. Roasting large chunks, instead of whole halves, gives more tasty caramelized edges from a cranked-up oven.

    • Yield: 3 quarts, 8 to 10 servings
  • Braised Breast Of Veal With Fennel And Green Olives

    Braised Breast Of Veal With Fennel And Green Olives

    Breast of veal is an often underrated cut of meat. It is naturally self-basting and, after long, slow cooking, will provide you with the most unbelievable pan juices to drizzle over everything.

    • Prep Time: 1 hour
    • Total Time: 4 hours
    • Yield: 6 to 8 servings
  • Eggplant Muffuletta

    Eggplant Muffuletta

    This is no ordinary muffuletta. Made with oven-roasted eggplant slices instead of salami, a homemade New Orleans-style olive salad, and a fresh basil spread, this muffuletta tastes so good you'll never even miss the meat!

    • Prep Time: 15 minutes, plus time to make the Basil Spread
    • Total Time: 30 minutes
    • Yield: 4 sandwiches
  • Turkey Roulade With Peach And Sage Gravy

    Turkey Roulade With Peach And Sage Gravy

    There is something very special about a roulade—and it’s not as hard as it looks. If you’re in the mood for something different during the holiday season, you may want to try this.

    • Prep Time: 8 hours to overnight for marinade plus 35 minutes
    • Total Time: 1 1/2 hours
    • Yield: 6 to 8 servings
  • Bacon And Herb Roast Turkey Breast

    Bacon And Herb Roast Turkey Breast

    This is a simple and delicious roasted turkey breast packed with flavor. It is perfect for holiday entertaining because it is so quick and easy.

  • Asian Pork Tenderloin

    Asian Pork Tenderloin

    Pork tenderloins are so easy to cook and can be served warm or at room temperature making them perfect for a potluck. Serve them with Asian style noodles or fried rice for a complete dish.

    • Yield: 6 to 8 servings
    Tags: asian, pork
  • Perfect Roast Chicken

    Perfect Roast Chicken

    This simple, basic roast chicken recipe makes a complete meal that's perfect for the entire family.

    • Yield: 4 servings
  • Roasted Pepper Ketchup

    The roasted pepper ketchup is a great alternative to your regular, everyday one. Make extra and give them away as gifts! They always make a lovely surprise and your recipients would be enthused to try them.

    • Yield: 1 quart