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Recipes

Roasting

  • Oven Roasted Veggies

    Oven Roasted Veggies

    This is a crowd-pleasing dish you can make for almost any family meal.

    • Yield: 6 servings
    Tags: kids
  • Sunday Night Roast Beef And Gravy With Easy Rice

    Sunday Night Roast Beef And Gravy With Easy Rice

    This is also delicious with the sauteed kale or spinach, roasted carrots or potatoes, wild rice, you name it. Make sure you use a meat thermometer to test for doneness. This roast is perfect at 135 degrees F. Also, of course this makes great roast beef sandwiches for lunch throughout the week.

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 6 to 8 servings
  • Jamaican Jerked Chicken with Barbecue Sauce

    Jamaican Jerked Chicken with Barbecue Sauce

    This is an overn-roasted, milder version of traditional jerk.  If you want it spicier, replace the seeded jalapenos with Scotch bonnet for the kick.

    • Prep Time: 15 minutes plus marinating overnight
    • Total Time: 55 minutes
    • Yield: 6 - 8 servings
    • Yield: About 1 1/2 cups salsa
  • Curry-scented Roasted Cauliflower

    Curry-scented Roasted Cauliflower

    Oh, babe. Don’t let the simplicity of this recipe fool you. This quick dish is da bomb and would be right at home on your dinner table next to roasted chicken or grilled meats. Dig in!

    • Prep Time: 5 minutes
    • Total Time: 25 minutes
    • Yield: 4 to 6 servings
    Tags: gluten free
  • Roasted Butternut Squash Soup

    Roasted Butternut Squash Soup

    As butternut squash ripens, the inside turns deep orange and its flavor becomes sweeter and richer. Roasting large chunks, instead of whole halves, gives more tasty caramelized edges from a cranked-up oven.

    • Yield: 3 quarts, 8 to 10 servings
  • Eggplant Muffuletta

    Eggplant Muffuletta

    This is no ordinary muffuletta. Made with oven-roasted eggplant slices instead of salami, a homemade New Orleans-style olive salad, and a fresh basil spread. This muffuletta tastes so good that you won't even miss the meat!

    • Prep Time: 15 minutes, plus time to make the Basil Spread
    • Total Time: 30 minutes
    • Yield: 4 sandwiches
  • Turkey Waldorf Sandwich

    Turkey Waldorf Sandwich

    It has been said that the Waldorf salad was created at the Waldorf-Astoria Hotel in 1896. At its core the recipe consists of apples, celery, and mayonnaise. The salad has taken many twists and turns over the years, here it is in a sandwich.

    • Prep Time: 30 minutes
    • Total Time: 2 to 2 1/2 hours
    • Yield: 4 sandwiches
  • Bacon And Herb Roast Turkey Breast

    Bacon And Herb Roast Turkey Breast

    This is a simple and delicious roasted turkey breast packed with flavor. It is perfect for holiday entertaining because it is so quick and easy.

  • Mashed Sweet Potatoes

    The sweet and earthy flavor of sweet potatoes really shines through in this simple preparation.

    • Yield: 4 servings