This simple bean salad is great for picnics and family reunions, since everyone loves this sweet and tangy salad that has -- get this -- 5 different types of beans! This salad is better if made a day or two in advance.
Many of us have cherished memories of Sunday pot roast dinners...well, here's my version of this comfort food classic. It's a good, simple pot roast made just the way I like it -- and I think you'll approve.
This is gonna make you think twice about green bean casseroles! When you start with fresh green beans, mix them with a homemade mushroom-béchamel sauce, gild the lily with some fontina cheese, and then top the whole thing with some crispy fried onion rings just like we make at Emeril's Restaurant in New Orleans – you won't even recognize this as an updated version of that tired old classic.
Recently featured on Emeril's Florida: Emeril's Florida Tailgate Challenge.This pork roast is used to make pulled pork sandwiches topped with Emeril's Kicked Up Coleslaw. Round out your tailgate with a Bacon Potato Salad and some margaritas and you've got a party.