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  • Crab Cakes With Chipotle Tartar Sauce

    Crab Cakes With Chipotle Tartar Sauce

    Use the freshest blue crabmeat you can find for these babies and folks will come running. Either lump or jumbo lump will work equally well. You can make and shape the cakes up to one day in advance and refrigerate, covered, until ready to pan-fry them.

    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 4 main course or 8 appetizer servings
  • Steak Au Poivre

    This is a meal that will fulfill a craving for satiety with a peppery kick. This steak is lightly slathered with mustard, ground peppercorns and served with waffle-like fries with a dribbling of sauce.

    • Yield: 4 servings
  • Pan Fried Spicy Crab Cakes

    These tasty cakes are great to serve as an appetizer before dinner, at a party or simply as a snack.

    • Yield: 10 cakes
  • Warm Pea Shoot And Rock Shrimp Salad With Hoisin Dressing And Crispy Wontons

    Pea shoots are the tender, upper leaves of the pea plant and have a subtle flavor. A nice complement to the sweet rock shrimp.

    • Yield: 4 servings
  • Blackened Red Fish With Emeril’s Quick Cabbage And Lemon Butter

    Blackened Red Fish With Emeril’s Quick Cabbage And Lemon Butter

    For this delicious smoky spicy fish you'll have to crank your vent hood on high and close the kitchen door! But it will be worth it. Cook your cabbage first and then make your lemon butter sauce before cooking the fish. This way, everything will be served hot.

  • Emeril's Savory Pain Perdu

    Emeril's Savory Pain Perdu

    Talk about good! This dish would be perfect for breakfast and brunch. Pain Perdu means lost bread in French and is a local New Orleans favorite that pops up on a lot of brunch menus.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 servings
    Tags: brunch
  • Adrienne's Crab Cakes

    Adrienne's Crab Cakes

    These simply delicious crabcakes go together in no time and truly showcase the delicate flavor of crabmeat. Serve them with lemon wedges and your favorite tartar sauce.

    • Yield: 12 to 24 crab cakes, depending on the size
    Tags: seafood
  • Down Home Pork Chops

    Down Home Pork Chops

    It doesn't get any better than these pork chops. For best results, use a well-seasoned black cast- iron skillet or Dutch oven.

  • Buttermilk Pancakes

    Buttermilk Pancakes

    These super simple pancakes come together in a flash -- the perfect "go-to" pancake recipe.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: About 1 dozen pancakes