This is a meal that will fulfill a craving for satiety with a peppery kick. This steak is lightly slathered with mustard, ground peppercorns and served with waffle-like fries with a dribbling of sauce.
Use the freshest blue crabmeat you can find for these babies and folks will come running. Either lump or jumbo lump will work equally well. You can make and shape the cakes up to one day in advance and refrigerate, covered, until ready to pan-fry them.
For this delicious smoky spicy fish you'll have to crank your vent hood on high and close the kitchen door! But it'll be worth it. Cook your cabbage first and then make your lemon butter sauce before cooking the fish. This way, everything will be served hot.