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  • Miss Hilda's Baked Beans

    Miss Hilda's Baked Beans

    If you don't have time to soak the beans overnight, do a quick soak.  Add the beans to a pot, cover with water, bring to a boil.  Remove from the heat and allow them to sit for 1 hour.  Drain the beans, discard the liquid, and proceed with the recipe.

    • Prep Time: 15 minutes
    • Total Time: 3 hours plus time for soaking beans overnight
    • Yield: 6 to 8 servings
    Tags: bbq, beans, coleslaw
  • Jicama Coleslaw

    Jicama Coleslaw

    This is a unique twist on the old standby.  The light, fresh crisp jicama stands in for cabbage.  You can easily increase the yield on the salad by adding more jicama.  After sitting, there is plenty of dressing to flavor it all.

    • Prep Time: 25 minutes
    • Total Time: 1 hour 25 minutes
    • Yield: About 1 generous quart