If you don't have time to soak the beans overnight, do a quick soak. Add the beans to a pot, cover with water, bring to a boil. Remove from the heat and allow them to sit for 1 hour. Drain the beans, discard the liquid, and proceed with the recipe.
Prep Time: 15 minutes
Total Time: 3 hours plus time for soaking beans overnight
Recently featured on Emeril's Florida: Emeril's Florida Tailgate Challenge.This pork roast is used to make pulled pork sandwiches topped with Emeril's Kicked Up Coleslaw. Round out your tailgate with a Bacon Potato Salad and some margaritas and you've got a party.
This is a unique twist on the old standby. The light, fresh crisp jicama stands in for cabbage. You can easily increase the yield on the salad by adding more jicama. After sitting, there is plenty of dressing to flavor it all.