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Sizzling Skillets and Other One-Pot Wonders

    • Yield: 1 1/2 cups
  • Beef Bourguignon

    Beef Bourguignon

    This dish is a timeless classic, but the key to making this humble beef stew outstanding is using both good- quality beef and good red wine. Use a drinkable wine rather than anything labeled “cooking” wine. Serve this dish with buttered noodles, rice, or a loaf of warm, crusty bread.

    • Prep Time: 25 minutes
    • Total Time: 3 hours 25 minutes
    • Yield: 6 - 8 servings
    Tags: one pot meal
  • Slow-cooked Pulled Pork

    Slow-cooked Pulled Pork

    This simple recipe serves a crowd and will make folks think you slaved over a smoker all day long. The meat is slathered with delicious spices and seasonings and kept overnight in the fridge. The next day, it gets transferred to the slow cooker, and that’s it!

    • Yield: 12 to 14 sandwich servings
  • Big Boy Meatballs and Spaghetti

    Big Boy Meatballs and Spaghetti

    These meatballs are so tender and flavorful, you shouldn't plan on having any leftovers.

    • Yield: About 10 large meatballs, 4 to 6 servings
    Tags: meatballs, beef
  • Baked Semolina Gnocchi With Smoked Ham And Green Beans

    Baked Semolina Gnocchi With Smoked Ham And Green Beans

    We decided to take a green bean casserole to the next level by topping it with this luscious gnocchi to turn a side dish into a main course fit for a king.

    • Yield: 6 to 8 servings
  • True Bolognese

    True Bolognese

    My entire family looks forward to the days when I prepare this simple, comforting dish.

    • Yield: 5 cups meat sauce, 4 servings
  • Jumbo Shells Stuffed With Ricotta, Mushrooms, And Roasted Red Peppers

    Here’s a slight twist on an easy classic that is sure to become a family favorite.

    • Yield: 6 servings
  • Rabbit Ragout Over Pappardelle

    Rabbit Ragout Over Pappardelle

    Though this is traditional hunter’s fare, here’s a great recipe for domesticated rabbit. It’s stewed with vegetables and garlic in red wine until tender and served with pasta.

    • Prep Time: 30 minutes
    • Total Time: 3 hours
    • Yield: 4 to 6 servings
  • Red Wine And Port Braised Short Ribs

    Red Wine And Port Braised Short Ribs

    This hearty dish is not necessarily something for every day, but it’s perfect for a dinner party or a special occasion because it can be made ahead of time. The short ribs are particularly rich, so I like to serve them on a bed of braised veggies.

    • Yield: 4 servings
  • Roasted Red Pepper Aïoli

    Aïoli is a Provençal garlic mayonnaise served as a condiment for fish, meat, and poultry.