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Sizzling Skillets and Other One-Pot Wonders

  • Rabbit Ragout Over Pappardelle

    Rabbit Ragout Over Pappardelle

    Though this is traditional hunter’s fare, here’s a great recipe for domesticated rabbit. It’s stewed with vegetables and garlic in red wine until tender and served with pasta.

    • Prep Time: 30 minutes
    • Total Time: 3 hours
    • Yield: 4 to 6 servings
  • Slow-Cooked Pulled Pork

    Slow-Cooked Pulled Pork

    This simple recipe serves a crowd and will make folks think you slaved over a smoker all day long. The meat is slathered with delicious spices and seasonings and kept overnight in the fridge. The next day, it gets transferred to the slow cooker, and that’s it!

    • Prep Time: 10 minutes
    • Total Time: 8 hours plus time to marinate overnight
    • Yield: 12 to 14 sandwich servings
  • Beef Bourguignon

    Beef Bourguignon

    This dish is a timeless classic, but the key to making this humble beef stew outstanding is using both good-quality beef and good red wine. Use a drinkable wine rather than anything labeled “cooking” wine. Serve this dish with buttered noodles, rice, or a loaf of warm, crusty bread.

    • Prep Time: 25 minutes
    • Total Time: 3 1/2 to 4 hours
    • Yield: 6 - 8 servings
  • Big Boy Meatballs and Spaghetti

    Big Boy Meatballs and Spaghetti

    These meatballs are so tender and flavorful, you shouldn't plan on having any leftovers.

    • Yield: About 10 large meatballs, 4 to 6 servings
    Tags: meatballs, beef
  • Baked Semolina Gnocchi With Smoked Ham And Green Beans

    Baked Semolina Gnocchi With Smoked Ham And Green Beans

    We decided to take a green bean casserole to the next level by topping it with this luscious gnocchi to turn a side dish into a main course fit for a king.

    • Yield: 6 to 8 servings
  • 10 Vegetable Stir-fry

    10 Vegetable Stir-fry

    In just 10 minutes you’ll have a beautiful mixture of perfectly cooked veggies that make a power- packed vegetarian entree when served over steamed jasmine rice. Eat up, kids!

    • Prep Time: 10 minutes
    • Total Time: 15 to 20 minutes
    • Yield: 4 servings
  • True Bolognese

    True Bolognese

    My entire family looks forward to the days when I prepare this simple, comforting dish.

    • Yield: 5 cups meat sauce, 4 servings
  • Rich Shrimp Stock

    This stock is so easy to make, yet so flavorful.

    • Yield: About 12 cups
  • Semolina Pizza Dough

    If you’re making this dough way ahead of time, divide it into two portions after the first rise, roll each portion into a ball, cover, and refrigerate it until ready to use, up to overnight. If refrigerated, allow the dough to return to room temperature for about 20 minutes before rolling it out.

    • Yield: Makes enough dough for two 12-to 14-inch pizzas
  • Italian Sausage, Zucchini, And Bell Pepper Bread Pudding

    Italian Sausage, Zucchini, And Bell Pepper Bread Pudding

    This dish is perfect for brunch or dinner and can be made in advance, which is a real plus in my book!

    • Yield: 10 to 12 servings
    Tags: sausage