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Recipes

Sizzling Skillets and Other One-Pot Wonders

  • Braised Breast Of Veal With Fennel And Green Olives

    Braised Breast Of Veal With Fennel And Green Olives

    Breast of veal is an often underrated cut of meat. It is naturally self-basting and, after long, slow cooking, will provide you with the most unbelievable pan juices to drizzle over everything.

    • Prep Time: 1 hour
    • Total Time: 4 hours
    • Yield: 6 to 8 servings
  • Wok-seared Duck Salad

    Wok-seared Duck Salad

    This recipe was inspired by a Thai dish called laap, which is made with minced or ground chicken, fish, pork, or duck and seasoned with the wonderful flavors of chiles, ginger, fish sauce, and citrus.

    • Yield: 4 servings
  • Emeril's Chuck Wagon Chili For The Slow Cooker

    Emeril's Chuck Wagon Chili For The Slow Cooker

    Come and get it! The chili is the real deal. Large chunks of beef chuck steeped in spices and cooked slowly in tomatoes, beer, and a bit of chocolate make this a truly remarkable chili.

    • Prep Time: 30 minutes
    • Total Time: 7 hours (6 hours inactive cooktime)
    • Yield: Generous 12 cups, 6 servings
    • Yield: 1 1/2 cups
  • Artichoke Soup With Poached Oysters

    Artichoke Soup With Poached Oysters

    Artichoke and oyster soup is a New Orleans favorite. Pureeing the soup gives it a silky texture, and since the oysters are added at the very last minute, they are gently poached to perfection.

    • Prep Time: 30 minutes
    • Total Time: 1 hour plus 15 minutes
    • Yield: About 3 quarts, 6 to 8 servings
  • Thai Chicken And Coconut Soup

    Thai Chicken And Coconut Soup

    Here’s an easy one for you. Steep chicken broth with aromatics, strain, add the rest of the ingredients, and simmer briefly. This soup is spicy—if you need to make a milder version, either remove the seeds from the chiles or don’t include them at all.

    • Yield: 12 cups, 4 to 6 servings
  • Slow-cooked Pulled Pork

    Slow-cooked Pulled Pork

    This simple recipe serves a crowd and will make folks think you slaved over a smoker all day long. The meat is slathered with delicious spices and seasonings and kept overnight in the fridge. The next day, it gets transferred to the slow cooker, and that’s it!

    • Yield: 12 to 14 sandwich servings
  • Big Boy Meatballs And Spaghetti

    Big Boy Meatballs And Spaghetti

    These meatballs are so tender and flavorful, I doubt you’ll have any meatball leftovers, but if you happen to, warm them up and make sandwiches on lightly toasted French bread.

    • Yield: About 10 large meatballs, 4 to 6 servings
  • Baked Semolina Gnocchi With Smoked Ham And Green Beans

    Baked Semolina Gnocchi With Smoked Ham And Green Beans

    We decided to take a green bean casserole to the next level by topping it with this luscious gnocchi to turn a side dish into a main course fit for a king.

    • Yield: 6 to 8 servings
  • 10 Vegetable Stir-fry

    10 Vegetable Stir-fry

    In just 10 minutes you’ll have a beautiful mixture of perfectly cooked veggies that make a power- packed vegetarian entree when served over steamed jasmine rice. Eat up, kids!

    • Yield: 4 servings
    Tags: vegetarian