These traditional English breakfast popovers have chunks of flavorful smoked sausage hidden inside a super-simple batter. Kids will love 'em!
My mother, Hilda, always had a pot of soup simmering on the back of the stove. This stick-to-your-ribs soup remains one of my favorites.
This is a classic soup that is great anytime. Every Portuguese family has their own way of making this soup and this is how I learned to make it from my friend Ines in Fall River, Mass.
This traditional English dish will warm you through and through -- it's ideal for a cold, wintry day.
These big, beautiful bagels are simpler to make than you can possibly imagine!
The combination of vegetables and fruit make this salad a great pairing for any lamb dish.
This Greek-inspired salad is the essence of summer to me, with bright flavors and colors-it's a showstopper.
Your kids will go crazy for these chicken skewers! You can broil them in the oven if you don't feel like firing up the grill -- either way they are super tender and tasty.
An inexpensive way to kick off grilling season right with this moist and delicious chicken.
This dish is chock-full of complex flavors that’ll make your guests think that you worked for hours in the kitchen. Who needs to know otherwise? Serve it with basmati rice for an authentic taste of India.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET