In this po-boy, the shrimp are not fried, but instead quickly sautéed in a pan in less than 5 minutes. The lettuce is tossed with a simple vinaigrette made from vinegary hot sauce. Currently on the menu at Lagasse's Stadium in Las Vegas.
Simply described, this dish is a classic! Serve it with a green salad and hot, crusty, buttered, bread. Don't make me say it: "plate lickin good"!
Impress your guests with this unique combination of spicy chorizo and sweet shrimp...so simple and tasty! Make sure to use a good-quality olive oil for the best results.
These quick and easy greens will pair with just about anything.
There is nothing better than a griddled cheese burger with onions except maybe a when you add chili. This is your typical diner style burger with chili and cheese. Oh Boy!
This is the Spanish version of French toast and is especially enjoyed during the Easter Holy Week in Spain.
This is easy! Round out the meal with sauteed string beans or bok choy. If you don't have a wok, just use a large saute pan.
A quick pasta dish perfect for weeknight family meals.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET