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Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.

Recipes

Sauteeing

  • Szechuan Shrimp
    • Prep Time: 15 minutes
    • Total Time: 25 minutes
    • Yield: 4 servings
  • Sausage Stuffing

    This recipe goes with the Turkey Roulade from Essential Emeril. This recipe makes more stuffing than you’ll need for the roulade. Put the extra in a casserole dish and bake it alongside—if you like, you can bake the entire recipe in a casserole and serve it with another protein.

    • Prep Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: 6 to 8 cups
  • Chopped Chicken Liver Spread
    • Prep Time: 15 minutes
    • Total Time: 45 minutes to 1 hour
    • Yield: About 4 cups, 10 to 12 servings
    Tags: hanukkah
  • Viet-Style Lemongrass Chicken Stir Fry
    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 servings
  • Duck Liver Pate: Terrine de Foies de Canard
    • Prep Time: 25 minutes
    • Total Time: 6 hours to set up
    • Yield: 6 cups or a 6 cup terrine mold
    • Yield: 2 cups
  • Soft-Shell Crabs with Spring Vegetables
    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 4 servings
  • Creole Dirty Rice

    This dirty rice is the perfect accompaniment to the Delmonico's Crispy Pork Cheeks, but it's also delicious with roast or fried chicken.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: About 3 cups, 4 servings
  • Caramelized Brussels Sprouts

    Caramelized Brussels Sprouts

    For many years Brussels sprouts suffered from a bad reputation, and with good reason. Through no fault of their own, they were more often than not soggy and mushy with a strong odor that can only be described as cabbage-y. Eat your Brussels sprouts: They’re good for you. Well, yes, they are good for you, and if they are briefly sautéed and caramelized, as opposed to boiled to oblivion, they are not only virtuous but sweet, a little nutty, and quite delicious.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: Serves four to six as a side dish
  • Shrimp Po-boy

    Shrimp Po-boy

    In this po-boy, the shrimp are not fried, but instead quickly sautéed in a pan in less than 5 minutes. The lettuce is tossed with a simple vinaigrette made from vinegary hot sauce. This dish if from Lagasse's Stadium in Las Vegas.

    • Prep Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4 sandwiches