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Recipes

Sauteeing

  • Soft-Shell Crabs with Spring Vegetables
    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 4 servings
  • Creole Dirty Rice

    This dirty rice is the perfect accompaniment to the Delmonico's Crispy Pork Cheeks, but it's also delicious with roast or fried chicken.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: About 3 cups, 4 servings
  • Caramelized Brussels Sprouts

    Caramelized Brussels Sprouts

    For many years Brussels sprouts suffered from a bad reputation, and with good reason. Through no fault of their own, they were more often than not soggy and mushy with a strong odor that can only be described as cabbage-y. Eat your Brussels sprouts: They’re good for you. Well, yes, they are good for you, and if they are briefly sautéed and caramelized, as opposed to boiled to oblivion, they are not only virtuous but sweet, a little nutty, and quite delicious.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: Serves four to six as a side dish
  • Shrimp Po-boy

    Shrimp Po-boy

    In this po-boy, the shrimp are not fried, but instead quickly sautéed in a pan in less than 5 minutes. The lettuce is tossed with a simple vinaigrette made from vinegary hot sauce. This dish if from Lagasse's Stadium in Las Vegas.

    • Prep Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4 sandwiches
  • Sauteed Chicken Breasts With Dijon Herb Sauce

    Sauteed Chicken Breasts With Dijon Herb Sauce

    Simply described, this dish is a classic!  Serve it with a green salad and hot, crusty, buttered, bread.  Don't make me say it: "plate lickin good"!

    • Prep Time: 6 minutes
    • Total Time: 20 minutes
    • Yield: 4 servings
  • Shrimp and Chorizo Tapas

    Shrimp and Chorizo Tapas

    Impress your guests with this unique combination of spicy chorizo and sweet shrimp...so simple and tasty! Make sure to use a good-quality olive oil for the best results.

    • Prep Time: 7 minutes
    • Total Time: 20 minutes
    • Yield: 6 to 8 servings
  • Candied Walnuts

    Candied Walnuts

    Candied walnuts are great to serve as a snack at a party but you could also chop these and sprinkle them over ice cream.

    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 2 cups
    Tags: snack, party
  • 10 Vegetable Stir-fry

    10 Vegetable Stir-fry

    In just 10 minutes you’ll have a beautiful mixture of perfectly cooked veggies that make a power- packed vegetarian entree when served over steamed jasmine rice. Eat up, kids!

    • Prep Time: 10 minutes
    • Total Time: 15 to 20 minutes
    • Yield: 4 servings
  • Warm Greens With Emeril's Herb Vinaigrette

    Warm Greens With Emeril's Herb Vinaigrette

    These quick and easy greens will pair with just about anything.

    • Prep Time: 5 minutes
    • Total Time: 8 - 10 minutes
    • Yield: 4 salad servings
  • Andre's Barbecued Shrimp And Homemade Biscuits

    Andre's Barbecued Shrimp And Homemade Biscuits

    This dish is a staple at Emeril's New Orleans. The shrimp are cooked to perfection and the sauce on top is buttery and delicious. The homemade biscuits are great for sopping up all of the leftover sauce.

    • Prep Time: 35 minutes
    • Total Time: 1 hour 45 minutes
    • Yield: 4 main-course servings or 6 first-course servings