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Recipes

Sauteeing

  • Soft-Shell Crabs with Spring Vegetables
    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 4 servings
  • Creole Dirty Rice

    This dirty rice is the perfect accompaniment to the Delmonico's Crispy Pork Cheeks, but it's also delicious with roast or fried chicken.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: About 3 cups, 4 servings
  • Caramelized Brussels Sprouts

    Caramelized Brussels Sprouts

    For many years Brussels sprouts suffered from a bad reputation, and with good reason. Through no fault of their own, they were more often than not soggy and mushy with a strong odor that can only be described as cabbage-y. Eat your Brussels sprouts: They’re good for you. Well, yes, they are good for you, and if they are briefly sautéed and caramelized, as opposed to boiled to oblivion, they are not only virtuous but sweet, a little nutty, and quite delicious.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: Serves four to six as a side dish
  • Shrimp Po-boy

    Shrimp Po-boy

    In this po-boy, the shrimp are not fried, but instead quickly sautéed in a pan in less than 5 minutes. The lettuce is tossed with a simple vinaigrette made from vinegary hot sauce. Currently on the menu at Lagasse's Stadium in Las Vegas.

    • Prep Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4 sandwiches
  • Sauteed Chicken Breasts With Dijon Herb Sauce

    Sauteed Chicken Breasts With Dijon Herb Sauce

    Simply described, this dish is a classic!  Serve it with a green salad and hot, crusty, buttered, bread.  Don't make me say it: "plate lickin good"!

    • Prep Time: 6 minutes
    • Total Time: 20 minutes
    • Yield: 4 servings
  • Shrimp and Chorizo Tapas

    Shrimp and Chorizo Tapas

    Impress your guests with this unique combination of spicy chorizo and sweet shrimp...so simple and tasty! Make sure to use a good-quality olive oil for the best results.

    • Prep Time: 7 minutes
    • Total Time: 20 minutes
    • Yield: 6 to 8 servings
  • Candied Walnuts

    Candied Walnuts

    Candied walnuts are great to serve as a snack at a party but you could also chop these and sprinkle them over ice cream.

    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 2 cups
    Tags: snack, party
  • Crawfish Corn Maque Choux

    Crawfish Corn Maque Choux

    This kicked up version of the classic Corn Maque Choux can be served as an entree on its own or as a side dish for grilled or fried fish.

    • Prep Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4 servings
    Tags: crawfish
  • Zesty Lemon Chicken

    Zesty Lemon Chicken

    This is easy! Round out the meal with sauteed string beans or bok choy. If you don't have a wok, just use a large saute pan.

    • Yield: 4 servings
  • Veal Marsala

    Veal Marsala

    This classic Italian dish is given a German twist, served with egg noodles tossed in poppy seeds. If you can't find veal in your local market this dish works just as well with pork or chicken cutlets.

    • Yield: 4 servings
    Tags: veal