This savory cheesecake recipe calls for home-smoked salmon, which is hot-smoked rather than the salty cold-smoked salmon you normally see. Home-smoking salmon is very easy with a stovetop smoker, but hot-smoked salmon can also be found in some gourmet food stores or online.
If you're a pecan pie lover, you're gonna flip for these pecan bars. But be forewarned: these are rich, so cut them into small squares. Wrap individually in plastic wrap for lunch box or picnic treats!
Yield: Sixteen 2 1/4-inch squares, serving 12 to 16