Recipes

rabbit

  • Rabbit Ragout over Pappardelle

    Rabbit Ragout over Pappardelle

    Though this is traditional hunter's fare, here's a great recipe for domesticated rabbit. It's stewed with vegetables and garlic in red wine until mouth-wateringly tender and served with pasta. This also makes a wonderful do-ahead meal for guests since the sauce gets even better after sitting a day or two in the fridge.

    • Yield: 4 - 6 servings
    Tags: rabbit