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Recipes

Jazz Fest Guide

    • Yield: 6 - 8 servings
    Tags: Jazz Fest, sides
  • Slow-Cooked Cochon de Lait Po’Boy

    Slow-Cooked Cochon de Lait Po’Boy

    This is always a favorite at Jazz Fest. The tender pork melts in your mouth while the French Bread gives a nice crunch to the sandwich. The tangy coleslaw and creole mayo are the perfect complement to this po'boy. It's time to break out that crock pot and make this delicious treat at home. It's worth it.

    • Prep Time: 15 minutes
    • Total Time: 9 hours
    • Yield: 12 - 14 sandwiches
  • Crawfish Bread

    Crawfish Bread

    Now this is one of my all-time Jazz Fest favorites. It's the perfect time of year to enjoy crawfish. Why not whip them up into a rich concoction and add some French Bread? It's a decadent snack that's great on the go.

    • Prep Time: 30 minutes
    • Total Time: 1 hour 15 minutes
    • Yield: 6 servings