Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

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Essence Of Emeril EE16

    • Yield: 24 oysters (enough for 4 to 6 po'boys)
  • Muffaletta


    The muffaletta originated in New Orleans puportedly at Central Grocery where it is still made today. The sandwich is made with Italian charcuterie and a spicy creole olive salad. If you cannot find olive salad, it is easy enough to make at home. The soft sesame bread can be substitued with a sourdough.

    • Yield: 4 to 6 servings