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Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

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Recipes

Emeril's Kicked Up Sandwiches

  • Crispy Shallots

    Crispy shallots are best used the same day they are made. Store in an airtight container after cooling completely.

    • Yield: 1 cup
  • Roast Beef Sandwich with French Onion Dip and Crispy Shallots

    Roast Beef Sandwich with French Onion Dip and Crispy Shallots

    French onion dip really isn’t from France; it is about as American as apple pie. Making the dip from scratch is a cinch and it's so good on its own you may just want to enjoy it with potato chips.

    • Prep Time: 20 minutes
    • Total Time: 1 hour plus chilling time
    • Yield: 4 sandwiches
  • Red Velvet Whoopie Pies

    Red Velvet Whoopie Pies

    Whoopie pies have made a major comeback in the world of desserts. These mini cake sandwiches have a sweet marshmallow creme filling that both children and adults will love. They are great for dessert at home or as gifts!

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 18 whoopie pies
  • Potato Rolls

    Potato Rolls

    These slightly sweet and pillowy rolls are perfect for the dinner table and also make for a delicious sandwich.

    • Prep Time: 15 minutes
    • Total Time: 3 1/2 hours
    • Yield: 8 rolls
  • Roast Beef Po'Boy

    Roast Beef Po'Boy

    Everyone in New Orleans has their favorite po'boy. For some, it's fried oysters; some like grilled hot sausage and for many, it is this - a pot roast stuffed with lots of garlic that's cooked until it's literally falling apart. Warning: bring napkins.

    • Prep Time: 15 minutes
    • Total Time: 4 1/2 hours
    • Yield: 6 servings
  • Onion Jam

    Not only is this jam great on burgers, it is perfect served alongside grilled or roasted meats or as an addition to a cheese and charcuterie plate.

    • Yield: 1 cup
  • The Rachel

    The Rachel

    Use your leftover turkey to make this sandwich for the game!

    • Yield: 4 sandwiches
  • Sopressata And Genoa Salami Calzones

    Sopressata And Genoa Salami Calzones

    I love this calzone with a variety of salami, but this is a recipe where you can safely go in many directions. And you don't have to eat them right out of the oven, either - they travel well, so pack your picnic basket!

    • Yield: 4 calzones
  • Semolina Pizza Dough

    Use this simple pizza dough any time you want to make pizzas or calzones. I promise you won’t be disappointed.

    • Yield: Two 12- or 14-inch pizzas, or 4 calzones
  • Sun-dried Tomato And Walnut Pesto

    As good as it is on the Three-Cheese Veggie Sandwich, this pesto can be used for lots of other things. Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

    • Yield: About 1 1/2 cups