This dish is famous at NOLA restaurant in the French Quarter. These wings are deboned, stuffed with a mixture of ground pork, chopped shrimp, mushrooms, onions, celery, cilantro and fish sauce. They're baked, then fried and served with a garlicky homemade hoisin dipping sauce.
Prep Time: 1 hour
Total Time: 2 1/2 hours, plus cooling time for the sauce